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Waitrose Cherry And Marzipan Cake Recipe

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Stollen pleasure King Arthur Flour Food processor recipes, Baking, Recipes
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Ingredients

To make this delicious Waitrose Cherry and Marzipan Cake you will need the following ingredients: 200g softened butter, 200g caster sugar, 4 eggs, 150g self-raising flour, 2 teaspoons baking powder, 2 tablespoons milk, 2 teaspoons vanilla extract, 200g ground almonds, 200g marzipan, 200g glacé cherries, 3 tablespoons lemon juice, 2 tablespoons icing sugar.

Instructions

To begin, preheat your oven to 190°C/375°F/Gas Mark 5. Grease and line a 20cm/8in round cake tin with greaseproof paper. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour and baking powder. Add the milk and vanilla extract and mix until thoroughly combined. Pour the mixture into the prepared cake tin and bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre comes out clean.

In a separate bowl, mix together the ground almonds, marzipan, glacé cherries and lemon juice. Remove the cake from the oven and spread the almond mixture over the top. Return to the oven and bake for a further 25 minutes, or until golden. Allow to cool slightly before removing from the tin and transferring to a wire rack to cool completely.

To finish, mix together the icing sugar and 1-2 tablespoons of water until you have a thick, spreadable consistency. Spread over the cooled cake and serve.

Nutrition

This delicious recipe is a great way to enjoy a sweet treat without feeling guilty! Packed full of nutritious ingredients, this cake is sure to please even the most health-conscious of eaters. Butter is packed full of vitamins, minerals and essential fatty acids, while caster sugar provides a natural source of energy. The eggs in this recipe are full of protein and vitamins, while the self-raising flour adds a source of carbohydrates. The ground almonds in the cake are packed with healthy fats, protein, and fibre, while the marzipan and glacé cherries add a sweet, fruity flavour.

The icing sugar in this recipe is a source of added sugar, however, it's important to remember that a little goes a long way. Enjoy this delicious Waitrose Cherry and Marzipan Cake in moderation, and you'll be sure to reap the rewards!


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