A Delicious And Easy Sponge Cake Recipe Without Eggs And Butter
When it comes to baking a cake, the classic sponge cake is always a great option. Sponge cakes are simple to make and can be enjoyed at any time of the year. But what if you don’t have eggs or butter in your pantry? Don’t worry – you can still make a delicious sponge cake without them! All you need is a few simple ingredients and a little bit of time.
This recipe for a classic sponge cake without eggs and butter is easy to follow, and the results are sure to please. The cake is light and fluffy, and it can be enjoyed as is or dressed up with a variety of different toppings and fillings. Whether you’re looking for a sweet snack or a showstopping dessert, this egg-free and butter-free sponge cake recipe is sure to hit the spot.
Ingredients
To make this egg-free and butter-free sponge cake, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make this egg-free and butter-free sponge cake, start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then set it aside.
In a large bowl, mix together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the oil, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Once the cake has cooled, you can top it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of your favorite icing. Enjoy!
Nutrition
One piece of this egg-free and butter-free sponge cake contains approximately 215 calories, 10.5 grams of fat, 27.5 grams of carbohydrates, and 2.5 grams of protein. It also contains a good amount of vitamin E, calcium, and iron.
This egg-free and butter-free sponge cake is a delicious and easy-to-make treat that’s sure to please. Whether you’re looking for a sweet snack or a showstopping dessert, this recipe is sure to hit the spot. Try it today and enjoy the results!
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