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A Delicious Strawberry Rhubarb Bundt Cake Recipe

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Recipe Rhubarb Bundt Cake with Rhubarb Syrup • this heart of mine
Recipe Rhubarb Bundt Cake with Rhubarb Syrup • this heart of mine from www.thisheartofmineblog.com

Nothing says summer quite like a sweet, moist bundt cake. Whether you're looking for an impressive dessert to serve company or a fun recipe to make with your kids, this strawberry rhubarb bundt cake recipe is sure to hit the spot. The combination of juicy strawberries, tart rhubarb, and a sweet cinnamon glaze make this cake one of the most popular summer desserts. Plus, it's surprisingly easy to make! Read on for the full recipe, including ingredient and nutrition information.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup diced rhubarb
  • 1/2 cup diced strawberries

For the glaze:

  • 1 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk

Instructions

For the cake:

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the vanilla and sour cream until smooth.
  6. Gradually beat in the flour mixture until just combined.
  7. Gently fold in the rhubarb and strawberries.
  8. Pour batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

For the glaze:

  1. In a small bowl, whisk together the confectioners' sugar, cinnamon, and milk until smooth.
  2. Drizzle glaze over the cooled cake.

Nutrition

This strawberry rhubarb bundt cake contains approximately 272 calories per serving. It also contains 12 grams of fat, 4 grams of protein, and 41 grams of carbohydrates. This recipe yields 12 servings.

Tips and Tricks

This recipe is a great way to make use of fresh seasonal fruits. If you can't find fresh rhubarb, you can substitute with frozen or canned rhubarb. Just make sure to drain off any excess liquid before adding it to the batter. If you plan to make the cake ahead of time, you can store it in an airtight container for up to four days.

If you want to add a little extra flavor to your cake, try adding a teaspoon of freshly grated ginger to the batter. You can also sprinkle a little extra cinnamon on top of the glaze for a more pronounced flavor. For a fun twist, try using different colored fruits such as raspberries, blueberries, or blackberries.

This delicious strawberry rhubarb bundt cake is the perfect way to enjoy the summer season. Whether you serve it as an impressive dessert to family and friends, or just as a treat for yourself, this cake is sure to be a hit. So don't wait, give this recipe a try today!


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