A Simple Cake Icing Recipe From Scratch
Ingredients
This simple cake icing recipe is made up of just a few ingredients. You’ll need one stick of butter or margarine, two tablespoons of milk or cream, four cups of powdered sugar, and one teaspoon of vanilla extract. You may also want to add food coloring or other flavorings if desired. To make the icing, you will need either a hand mixer or a stand mixer, a bowl, and a rubber spatula.
Instructions
To make the cake icing, start by creaming the butter and sugar together in a bowl. Once the butter and sugar are creamed, add the milk or cream and vanilla extract and continue to mix until the ingredients are fully combined. Now, slowly add the powdered sugar one cup at a time, mixing until the sugar is fully incorporated. If you would like to add food coloring or other flavorings, do so now and mix again until the desired shade or flavor is reached.
Once all of the ingredients are combined, you can use the icing to frost your cake. If the icing is too thick, you may need to add a little more milk or cream to thin it out. You can also add a tablespoon of corn syrup to make the icing a little bit sweeter. When you’ve finished frosting your cake, you can sprinkle it with sprinkles or other decorations.
Nutrition
This simple cake icing recipe is relatively high in calories and fat, as it contains both butter and sugar. A one-tablespoon serving of the icing contains approximately 70 calories, 4.5 grams of fat, 8 grams of carbohydrates, and 0 grams of protein. The icing also contains trace amounts of calcium, iron, and other vitamins and minerals. If you are looking for a healthier alternative, you can try using margarine or a low-fat milk instead of butter and heavy cream.
When it comes to enjoying your cake, you should remember to do so in moderation. While this simple cake icing recipe is relatively low in fat and calories compared to other types of icing, it is still high in sugar, which can be detrimental to your health if consumed in large quantities. Try to enjoy your cake in moderation, and maybe save a few extra slices for later.
Tips
This simple cake icing recipe is incredibly easy to make and can be used to frost a variety of cakes. If you would like to use this recipe for a layer cake, you may need to double the ingredients to ensure that you have enough icing. You can also add additional flavorings or food coloring to customize the icing to your preferences. If you would like a thinner consistency, you can add more milk or cream until you reach the desired consistency.
When it comes to storing the icing, it is best to keep it in an airtight container in the refrigerator until you’re ready to use it. If you have any leftover icing, you can store it in an airtight container in the freezer for up to two months. Just make sure to thaw it out before using it again.
Conclusion
This simple cake icing recipe is a great way to finish off any cake. It is easy to make, and you can customize it to fit your own tastes. Just remember to store the icing in an airtight container in the refrigerator until you’re ready to use it. Enjoy your cake in moderation, and it will be the perfect way to finish off any celebration.
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