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Delicious Rhubarb Cake Recipe With Cream


Hot Eats and Cool Reads Rhubarb Cream Cake Recipe
Hot Eats and Cool Reads Rhubarb Cream Cake Recipe from www.hoteatsandcoolreads.com

Rhubarb is a vegetable that is often overlooked, but is packed with flavor. It’s a bit tart, but when combined with sugar and cream, it makes a delicious cake. If you’ve never tried rhubarb before, this is an excellent way to introduce it into your baking repertoire. This rhubarb cake recipe with cream is sure to become a favorite.

Ingredients

For this rhubarb cake with cream, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced rhubarb
  • 1/2 cup heavy cream
  • 1/2 cup white sugar

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer, cream the butter and 1 1/2 cups sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

With the mixer on low speed, gradually add the flour mixture to the butter mixture, beating until just combined. Gently fold in the rhubarb.

Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

In a medium bowl, whisk together the cream and 1/2 cup sugar until thick and creamy. Spread the cream over the cooled cake.

Nutrition

One slice of this rhubarb cake with cream contains approximately 350 calories, 16 grams of fat, 5 grams of saturated fat, 55 grams of carbohydrates, 2 grams of dietary fiber, 39 grams of sugar, and 4 grams of protein.

This cake is high in sugar, but it is also a good source of fiber and protein. The combination of fiber and protein will help to keep you feeling full for a longer period of time, which is beneficial for weight management.

This rhubarb cake with cream is a delicious way to enjoy rhubarb. It’s a simple cake that is sure to be a hit with family and friends. Give it a try today and see what you think!


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