Delicious Rice Flour Cake Recipe In Tamil
Are you looking for a unique and delicious cake recipe? Look no further than this rice flour cake recipe in Tamil. This recipe is simple to make and will have your family and friends asking for seconds. Not only is it delicious, but it’s also very healthy. You won’t have to worry about unhealthy ingredients or added sugar in this recipe. It’s a great choice for those who are health conscious and still want to enjoy a delicious cake. So, let’s get started with this delicious rice flour cake recipe in Tamil.
Ingredients
- 1 cup of rice flour
- 1/2 cup of jaggery
- 1/2 cup of coconut milk
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 3 tablespoons of ghee
- 1 teaspoon of cardamom powder
- 1/4 cup of milk
- 1/4 cup of chopped cashews
- 1/4 cup of raisins
Instructions
The first step to this recipe is to preheat your oven to 350 degrees Fahrenheit. Then, mix the rice flour, jaggery, coconut milk, baking powder, baking soda, and ghee in a large bowl. Once the ingredients are mixed, add the cardamom powder and milk. Stir the mixture until it is thick and creamy. Then, add the chopped cashews and raisins. Stir the ingredients until they are well combined.
Next, take a 9-inch cake pan and grease it with some butter or ghee. Pour the mixture into the pan and spread it evenly. Put the pan in the preheated oven and bake it for 30 minutes. When the cake is done, let it cool for 15 minutes before taking it out of the pan. Let it cool completely before slicing it and serving.
Nutrition
This delicious rice flour cake is packed with plenty of nutrition. Rice flour is a great source of carbohydrates and proteins, providing energy and essential nutrients. Jaggery is rich in minerals and vitamins, and also provides a delicious sweet taste. Coconut milk is rich in healthy fats and also provides a creamy texture. Ghee is a great source of healthy fats, and cardamom is known to aid in digestion. This cake is also packed with protein and fiber, making it a great choice for those looking for a healthy dessert.
Tips
For an even healthier version of this recipe, you can use whole wheat flour or almond flour instead of rice flour. You can also use brown sugar or maple syrup instead of jaggery. You can also add your favorite nuts and dried fruits to the mixture for an extra crunch and added nutrition. You can also top the cake with a delicious cream cheese frosting for a decadent touch.
This rice flour cake recipe in Tamil is a great way to enjoy a delicious and healthy dessert. With its simple ingredients and easy instructions, you can make this cake in no time. The ingredients are also very affordable and easy to find. So, what are you waiting for? Try out this delicious rice flour cake recipe in Tamil today!
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