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Delicious Rice Flour Cake Recipes From The Uk

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Battenburg Woman And Home
Battenburg Woman And Home from www.womanandhome.com

Are you looking for some new and exciting recipes to try using rice flour? Then you’ve come to the right place! Here, we’ll share some of our favorite rice flour cake recipes from the United Kingdom. Rice flour has become increasingly popular in recent years as a gluten-free alternative to traditional wheat flours, and it can bring a unique, slightly sweet flavor to cakes. Whether you’re looking for a traditional British cake or something a little more unusual, we’ve got you covered. Read on to learn more about these delicious rice flour cake recipes from the UK.

Rice Flour Vanilla Cake

This deliciously sweet and simple vanilla cake is perfect for any occasion. It’s an easy recipe to make and can be served as a dessert or even for breakfast. The cake is light and moist, and the addition of rice flour gives it a unique texture. You’ll need the following ingredients for this recipe:

  • 1 cup of white rice flour
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of buttermilk
  • 1/4 cup of melted butter

To make the cake, preheat your oven to 350 degrees Fahrenheit. Then, combine all of the dry ingredients in a large bowl and mix until they are well combined. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, melted butter and vanilla extract until they are well combined. Next, add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition Information

This recipe makes one 9-inch cake. Each slice contains approximately:

  • 240 calories
  • 12g of fat
  • 28g of carbohydrates
  • 3g of protein
  • 2g of fiber
  • 150mg of sodium

Rice Flour Carrot Cake

This delicious and moist cake is a great way to use up carrots that have been sitting in your fridge for a while. The addition of rice flour gives the cake a light and fluffy texture, and the spices and carrots provide a wonderful flavor. The following ingredients are needed for this recipe:

  • 1 cup of white rice flour
  • 1/2 cup of light brown sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of buttermilk
  • 1/2 cup of grated carrots
  • 1/4 cup of melted butter

To make the cake, preheat your oven to 350 degrees Fahrenheit. Then, combine all of the dry ingredients in a large bowl and mix until they are well combined. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, melted butter, vanilla extract and grated carrots until they are well combined. Next, add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition Information

This recipe makes one 9-inch cake. Each slice contains approximately:

  • 260 calories
  • 14g of fat
  • 30g of carbohydrates
  • 3g of protein
  • 2g of fiber
  • 190mg of sodium

Rice Flour Chocolate Cake

This fudgy and chocolaty cake is sure to satisfy any sweet tooth. The rice flour gives the cake a unique texture, and the cocoa powder gives it an intense chocolate flavor. You’ll need the following ingredients to make this cake:

  • 1 cup of white rice flour
  • 1/2 cup of sugar
  • 1/2 cup of cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of buttermilk
  • 1/4 cup of melted butter

To make the cake, preheat your oven to 350 degrees Fahrenheit. Then, combine all of the dry ingredients in a large bowl and mix until they are well combined. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, melted butter and vanilla extract until they are well combined. Next, add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition Information

This recipe makes one 9-inch cake. Each slice contains approximately:

  • 260 calories
  • 14g of fat
  • 30g of carbohydrates
  • 4g of protein
  • 2g of fiber
  • 180mg of sodium

These delicious recipes are just a few examples of the wonderful cakes you can make using rice flour. Rice flour is a great gluten-free alternative to traditional wheat flour, and it can bring a unique flavor and texture to cakes. So why not give these recipes a try and see what you think? We’re sure you’ll love them!


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