Delicious Robin Hood Cake Flour Recipes

May 28, 2023 Post a Comment

Are you ready to level up your baking game? If you're looking for recipes that are sure to impress, then look no further than Robin Hood Cake Flour. Used in many of the most popular and delicious cakes and desserts, this flour is a must-have in any baker's pantry. Here are a few recipes to get you started.

Carrot Cake

Ingredients

For this delicious carrot cake, you will need:

2 cups Robin Hood Cake Flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup vegetable oil
1 cup packed light brown sugar
2 large eggs
2 cups finely grated carrots
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Instructions

To make this delicious carrot cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, combine the Robin Hood Cake Flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Whisk to combine and set aside.

In a large bowl, combine the oil, brown sugar, and eggs. Whisk until everything is well combined. Add the dry ingredients to the wet ingredients and mix until everything is just combined. Fold in the grated carrots, raisins, and walnuts. Pour the batter into the prepared cake pan and spread it out evenly.

Bake the cake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

One slice of this delicious carrot cake contains approximately 250 calories, 15 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It is a great source of vitamins A and C, and is also a good source of calcium and iron.

Banana Cake

Ingredients

For this delicious banana cake, you will need:

2 cups Robin Hood Cake Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
3 very ripe bananas, mashed
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts

Instructions

To make this delicious banana cake, start by preheating your oven to 350°F. Grease and flour a 9x13-inch baking pan and set aside. In a medium bowl, combine the Robin Hood Cake Flour, baking soda, baking powder, and salt. Whisk to combine and set aside.

In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, and mix until combined. Add the sour cream, mashed bananas, and vanilla extract. Mix until everything is just combined. Add the dry ingredients to the wet ingredients and mix until everything is just combined. Fold in the chopped walnuts.

Pour the batter into the prepared baking pan and spread it out evenly. Bake the cake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One slice of this delicious banana cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is a great source of vitamin B6, and is also a good source of potassium and fiber.

Chocolate Cake

Ingredients

For this delicious chocolate cake, you will need:

2 cups Robin Hood Cake Flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 teaspoon pure vanilla extract

Instructions

To make this delicious chocolate cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, combine the Robin Hood Cake Flour, cocoa powder, baking soda, baking powder, and salt. Whisk to combine and set aside.

In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, and mix until combined. Add the buttermilk and vanilla extract and mix until everything is just combined. Add the dry ingredients to the wet ingredients and mix until everything is just combined.

Pour the batter into the prepared cake pan and spread it out evenly. Bake the cake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One slice of this delicious chocolate cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is a great source of iron and is also a good source of vitamin B6 and calcium.

So there you have it! Three delicious recipes using our favorite baking flour, Robin Hood Cake Flour. Whether you're looking for a light and fluffy carrot cake, a rich and moist banana cake, or a classic chocolate cake, these recipes are sure to please. So what are you waiting for? Get baking!