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Delicious Rose Cake Recipe Without Egg

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miss cindy s holiday cinnamon rolls
miss cindy s holiday cinnamon rolls from foxsportswausau.com

Introduction

This rose cake recipe is one of the best no-egg recipes you can find. It is super easy to make and the result is a beautiful-looking, delicious and moist cake. It is perfect for any special occasion, and can be easily adapted to accommodate different flavors and ingredients. So, let’s get started and make a delicious rose cake!

Ingredients

To make this rose cake recipe without egg, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 2 teaspoon rose extract
  • 1 tablespoon rose water
  • Food coloring, optional

Instructions

To make this rose cake without egg, follow the steps below:

  1. Preheat the oven to 350°F. Grease and line the bottom of a 9-inch round cake pan with parchment paper.
  2. Whisk together the flour, baking powder, baking soda and salt in a large bowl.
  3. In a medium bowl, whisk together the sugar, oil, yogurt, vanilla extract, rose extract and rose water until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
  5. Fold in the milk and stir until well combined. Add food coloring, if desired.
  6. Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool completely before serving.

Nutrition

One serving of this rose cake recipe without egg contains approximately:

  • 220 calories
  • 9 grams of fat
  • 35 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber
  • 200 milligrams of sodium

Serving Suggestions

This rose cake without egg is delicious served on its own, but if you are looking to dress it up a bit, here are some serving suggestions:

  • Top with fresh berries and a dollop of whipped cream
  • Serve with a scoop of ice cream and a drizzle of caramel sauce
  • Top with a lemon glaze or a cream cheese frosting
  • Top with a rose petal-infused syrup or a rosewater glaze

Conclusion

This rose cake recipe without egg is a delicious and easy to make cake that is perfect for any special occasion. It is moist and flavorful, and you can easily customize it to your liking with different flavors and ingredients. Enjoy!


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