Delicious Royal Caribbean Flourless Chocolate Cake Recipe
Are you looking for a delicious and easy-to-make dessert that is sure to impress? Look no further than the classic Royal Caribbean Flourless Chocolate Cake. This deliciously rich dessert is sure to satisfy chocolate cravings and it’s surprisingly simple to make. Not to mention, it’s gluten-free, so it’s perfect for those with celiac disease or gluten-sensitivity. Let’s get baking!
Ingredients
To make this classic Royal Caribbean Flourless Chocolate Cake, you’ll need the following ingredients:
- 1/2 cup unsalted butter
- 6 ounces semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- Optional: 1/2 teaspoon espresso powder
- Optional: 1/4 cup chopped walnuts or pecans
- Optional: 1/4 cup chocolate chips
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat the oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch round baking pan. Line the bottom of the pan with parchment paper.
Step 2: Melt the butter and chocolate
In a double boiler or in a microwave-safe bowl, melt together the butter and semi-sweet chocolate chips. Stir until combined and smooth, then remove from the heat.
Step 3: Beat eggs and sugar
In a large bowl, beat the eggs and sugar together until light and fluffy. Slowly beat in the melted chocolate and butter combination.
Step 4: Add in the dry ingredients
Using a spatula, fold in the cocoa powder, salt, espresso powder (if using), and nuts (if using). Do not overmix.
Step 5: Bake the cake
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Step 6: Serve and enjoy!
You can serve the cake as is or top with a dusting of powdered sugar or a drizzle of melted chocolate. You can also top with fresh berries or a dollop of whipped cream for a special occasion.
Nutrition
This Royal Caribbean Flourless Chocolate Cake is a surprisingly light dessert, especially for such a rich and indulgent flavor. Each slice is about 250 calories and contains 15 grams of fat, 20 grams of carbohydrates, 2 grams of protein, and 3 grams of fiber.
For an even healthier option, try replacing the butter with coconut oil and use dark chocolate chips with a cocoa content of 70% or higher. This will reduce the calorie and fat content, while increasing the nutrition content.
Conclusion
This classic Royal Caribbean Flourless Chocolate Cake is a delicious and decadent dessert that everyone will love. With only a few simple ingredients, it’s surprisingly easy to make and it’s gluten-free, too. Serve it as is or top with a dusting of powdered sugar, melted chocolate, fresh berries, or a dollop of whipped cream. Enjoy!
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