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Delicious Scones Made With Cake Flour

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10 Best Scone Cake Flour Recipes Yummly
10 Best Scone Cake Flour Recipes Yummly from www.yummly.co.uk




Are you looking for a sweet treat to bake for breakfast or brunch? If so, you have to try a batch of these delicious scones made with cake flour! These scones are light and fluffy, with a hint of sweetness that will make your taste buds happy. Plus, they are easy to make, so you don't have to be a professional baker to whip up a batch. Read on to find out how to make these scones!

Ingredients

  • 2 cups of cake flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 1/4 cup of butter, cold and cubed
  • 1/4 cup of sugar
  • 1/2 cup of heavy cream
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add in the cold butter cubes and use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add in the sugar and stir to combine.
  5. In a separate bowl, whisk together the heavy cream and vanilla extract.
  6. Slowly add the cream mixture to the dry ingredients and stir until the dough just comes together.
  7. Turn the dough out onto a lightly floured surface and knead a few times until the dough is smooth.
  8. Roll the dough out into a circle about 1/2-inch thick and cut into 8 wedges.
  9. Transfer the wedges to the prepared baking sheet and bake for 12-15 minutes, or until the scones are golden brown.
  10. Let the scones cool before serving.

Nutrition



Each of these delicious scones has approximately 150 calories and 8 grams of fat. They also contain 10 grams of carbohydrates, 2 grams of protein, and 0 grams of sugar. These scones are a great way to start your day, as they are light and fluffy, with just the right amount of sweetness!

Why Use Cake Flour?



Cake flour is a type of flour that is made from a blend of soft wheat and has a lower protein content than all-purpose flour. This makes it perfect for baking delicate cakes and pastries. The lower protein content in the flour results in a lighter, fluffier texture. When making scones, the cake flour gives the scones the perfect texture, making them light and fluffy.

Serving Suggestions



These scones are perfect served warm with a dollop of butter or a drizzle of honey. They can also be served with clotted cream or a spoonful of jam. If you want to make them a bit more indulgent, you can add a sprinkle of cinnamon sugar or top them with your favorite chopped nuts. Whichever way you choose to serve them, they are sure to be a hit!

Storing and Freezing



These scones are best served warm, right out of the oven. If you have any leftovers, you can store them in an airtight container for up to 3 days. You can also freeze the scones for up to 3 months. To freeze, simply wrap the scones in plastic wrap and place them in an airtight container. When you are ready to enjoy them, simply thaw them overnight in the refrigerator and reheat in the oven for a few minutes.

Conclusion



These scones made with cake flour are a delicious treat for breakfast or brunch. They are light and fluffy and have the perfect hint of sweetness. Plus, they are easy to make, so you don't have to be a professional baker to whip up a batch. Give them a try and see for yourself why they are so delicious!

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