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Delicious South Beach Cake Recipes

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South Beach cakes are a light and fluffy alternative to traditional desserts. They provide a unique flavor combination that is sure to please any crowd. Whether you’re looking for a dessert to bring to a potluck or just want something different to serve at home, these South Beach cake recipes will certainly fit the bill.

Key Lime Coconut Cake



This Key Lime Coconut Cake is a light and airy combination of tart lime and sweet coconut. It’s perfect for a summertime treat or a casual gathering. The cake is easy to make, and the frosting can be whipped up quickly too.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • ½ cup coconut milk
  • 1 teaspoon lime juice
  • ½ cup sweetened coconut flakes
  • For the frosting:
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 3 tablespoons sweetened coconut flakes

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla, lime zest, and coconut milk.
  4. Gradually add dry ingredients to the creamed mixture, and mix until just blended. Stir in lime juice and coconut flakes.
  5. Divide batter equally between the two prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
  7. To make the frosting, cream together butter, powdered sugar, coconut milk, vanilla, lime zest, and lime juice. Beat until light and fluffy. Stir in coconut flakes.
  8. Spread frosting between the two layers and over the top and sides of the cake.

Nutrition:



This Key Lime Coconut Cake contains approximately 480 calories per serving. It is high in fat content, with 28 grams of fat per serving. It also contains 5 grams of protein and 54 grams of carbohydrates. It is a good source of dietary fiber, with 2.5 grams per serving.

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