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Delicious Sponge Cake Recipe With Oil Instead Of Butter

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Steamed Sponge with Mascarpone Recipe
Steamed Sponge with Mascarpone Recipe from www.tashcakes.com

Are you looking for a delicious, soft and fluffy sponge cake recipe? Look no further! This amazing sponge cake recipe is the perfect treat for any occasion. Not only does it taste delicious, but it also uses oil instead of butter, making it a healthier option for those looking for a delicious alternative. This sponge cake recipe is very easy to make and requires minimal ingredients, making it perfect for those who don’t have a lot of time or experience in baking. Read on to find out how to make this delicious sponge cake recipe with oil instead of butter.

Ingredients

To make this delicious sponge cake recipe, you will need the following ingredients:

  • 3 large eggs
  • 1 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of vegetable oil

Instructions

To make this delicious sponge cake recipe, follow these simple instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the eggs until light and fluffy.
  3. Add the sugar and beat until it is fully incorporated.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt and stir until everything is mixed together.
  6. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
  7. Slowly pour in the vegetable oil and mix until it is fully incorporated.
  8. Pour the batter into a greased 9-inch cake pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool completely before serving.

Nutrition

This delicious sponge cake recipe is a healthier option compared to traditional sponge cake recipes that use butter. This is because this recipe uses vegetable oil instead of butter. The average serving size of this recipe is 1/12 of the cake, and each serving contains roughly the following nutrition facts:

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 160mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 22g
  • Protein: 5g

This sponge cake recipe is a great alternative for those looking for a healthier option. Not only is it lower in fat and cholesterol than traditional recipes, but it also tastes delicious and is very easy to make. The combination of the vegetable oil and the light and fluffy texture make this sponge cake recipe the perfect treat for any occasion.

If you are looking for a delicious and healthier alternative to traditional sponge cake recipes, then this recipe is the perfect option. Not only is it simple to make, but it also uses oil instead of butter, making it a healthier option. So, the next time you are looking for a treat for any occasion, try this delicious sponge cake recipe with oil instead of butter.


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