Delicious Sponge Cake Trifle Dessert Recipes
Who doesn’t love a delicious dessert? If you’re looking for a unique and tasty way to enjoy a dessert, then you should consider making a sponge cake trifle. This delicious and decadent dessert is sure to be a hit with your family and friends. Read on to learn more about how to make this delicious dessert.
Ingredients
You will need the following ingredients to make a sponge cake trifle:
- Sponge cake: 1 large sponge cake
- Custard: 2 cups of custard
- Heavy cream: 1 cup of heavy cream
- Sugar: 1/2 cup of sugar
- Fruits: 2 cups of your favorite fruits, such as blueberries, strawberries, raspberries, etc.
- Jam: 1/2 cup of your favorite jam
- Chocolate syrup: 1/4 cup of chocolate syrup
Instructions
Now that you have all your ingredients, it’s time to start making this delicious dessert.
1. Start by slicing the sponge cake into small cubes.
2. Place the cubes of sponge cake into a large bowl.
3. Pour the custard over the sponge cake cubes and mix together.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Add the sugar and mix until fully combined.
6. Gently fold the whipped cream into the sponge cake and custard mixture.
7. Layer the mixture into a trifle bowl, alternating with the fruit of your choice.
8. Spread the jam over the top of the trifle.
9. Drizzle the chocolate syrup over the top of the trifle.
10. Refrigerate the trifle for at least 4 hours before serving.
Nutrition
This sponge cake trifle is a delicious and decadent dessert that will satisfy your sweet tooth. The nutrition facts for this dessert are as follows:
- Calories: 290
- Fat: 11 g
- Carbohydrates: 46 g
- Protein: 6 g
- Fiber: 2 g
Conclusion
This delicious sponge cake trifle is sure to be a hit with your family and friends. By following the instructions above, you can easily make this delicious dessert in the comfort of your own home. So, what are you waiting for? Get baking and enjoy this scrumptious dessert!
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