Delicious Trisha Yearwood Red Velvet Cake Recipe

May 09, 2023 Post a Comment

Southern Red Velvet Cake Recipe Allrecipes from www.allrecipes.com

Ingredients

This recipe for Trisha Yearwood’s Red Velvet Cake will leave your family and friends wanting more. It’s a classic American dessert that is sure to be a hit. To make it, you’ll need:

2 cups all-purpose flour
2 and 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 and 1/2 cups sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons cocoa powder
2 tablespoons red food coloring

Instructions

Start by preheating your oven to 350°F and greasing two 8-inch round cake pans. If you don’t have 8-inch pans, any round cake pan will do.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract. Gradually add the flour mixture to the wet ingredients and stir until combined. Divide the batter evenly between the two greased cake pans.

In a small bowl, mix together the cocoa powder and red food coloring. Pour the cocoa mixture into one of the cake pans and stir it into the batter until it’s evenly distributed. Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once the cakes are done baking, let them cool in the pan for 10 minutes before removing them onto a wire rack to cool completely. When the cakes are cool, assemble them by placing one cake on a plate, spreading your favorite icing on top, and topping with the other cake.

To finish, sprinkle some powdered sugar over the top, slice, and enjoy!

Nutrition

This Trisha Yearwood Red Velvet Cake is a delicious treat that the whole family will love. Per serving, it contains:

Calories: 291
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Sugars: 27g
Fiber: 1g

This delicious red velvet cake is sure to be a hit at any special occasion. All you need is a few simple ingredients, a little bit of time, and you can make this classic treat for your family and friends to enjoy.

This recipe for Trisha Yearwood’s Red Velvet Cake is a classic American dessert that is sure to be a hit. With its moist, delicious cake and creamy icing, it’s a crowd-pleaser that will have everyone asking for more. So, why not give this recipe a try and see for yourself?