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Delicious Vanilla Cake Recipe That's Easy To Make

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Old Fashioned Sour Cream Pound Cake
Old Fashioned Sour Cream Pound Cake from www.cookenow.com




If you're looking for a classic, delicious cake recipe that's easy to make, this vanilla cake recipe is for you. It's a light, moist cake that's perfect for any occasion. Whether you're serving it as an after-dinner treat or as a birthday or anniversary cake, this vanilla cake is sure to be a hit. Plus, it's so easy to make that even a novice baker can make it. Read on to find out how.

Ingredients

  • 2 1/4 cups cake flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 350°F.
  2. Grease two 8-inch round cake pans, line the bottoms with parchment paper, then grease and flour the parchment paper.
  3. In a medium bowl, whisk together the cake flour, baking powder, and salt.
  4. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 3 minutes.
  5. Add the eggs one at a time, beating well after each addition.
  6. Add the vanilla extract and mix until combined.
  7. Add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour. Beat until just combined.
  8. Divide the batter evenly between the prepared pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  10. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This recipe yields 24 servings. Each serving contains about 303 calories, 15 grams of fat, 3 grams of saturated fat, 36 grams of carbohydrates, 1 gram of fiber, 22 grams of sugar, and 4 grams of protein.

Tips for Making the Perfect Vanilla Cake

  • Make sure your butter is softened before you start. If it's too hard, it won't cream together with the sugar properly.
  • Make sure you don't overmix the batter. This can cause the cake to be dense and dry.
  • Once the cakes are done, let them cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
  • If you want to dress up your vanilla cake, you can add a simple glaze or frosting. Vanilla buttercream frosting is always a favorite.


This classic vanilla cake is sure to be a hit at any gathering. It's light and moist, and it's easy to make. Plus, it's a great base for adding your own favorite flavors. Whether you're making it for a birthday, anniversary, or just for fun, this vanilla cake recipe is sure to please. So, grab your ingredients and let's get baking!

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