Deliciously Soft And Chewy Filipino Steamed Rice Cake Recipe
If you love rice cakes, then you are going to love this Filipino Steamed Rice Cake Recipe. It is a classic Filipino dessert that is sure to delight your taste buds. This recipe is a great way to enjoy a traditional Filipino treat without all the added sugar and fat. This delicious rice cake is soft and chewy, with just the right amount of sweetness. This simple yet delicious recipe is sure to become a favorite in your home.
Ingredients
This recipe calls for the following ingredients:
- 2 cups of white glutinous rice (also known as sticky rice or mochi rice)
- 2 cups of water
- 1/4 cup of brown sugar
- 1/4 cup of coconut milk
- 1 teaspoon of salt
- 2 tablespoons of melted butter
- 1/4 cup of grated coconut (optional)
Instructions
To make this delicious Filipino Steamed Rice Cake, follow these simple steps:
- First, rinse the glutinous rice in cold water until the water runs clear.
- Place the rice in a bowl and add two cups of water.
- Let the rice soak for at least an hour.
- Drain the water and transfer the soaked rice to a pot.
- Add the brown sugar, coconut milk, salt, and melted butter to the pot.
- Stir the ingredients together until combined.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Reduce the heat and let the mixture simmer for 10 minutes.
- Add the grated coconut (optional) and stir.
- Grease a round cake pan with butter and pour the rice mixture into the pan.
- Cover the pan with a damp cloth and steam the cake for 20 minutes.
- Let the cake cool for 10 minutes before serving.
Serving Suggestions
This delicious Filipino Steamed Rice Cake can be served in a variety of ways. It is best served warm, and can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It can also be served as-is for a light and refreshing snack. If you want to get creative, you can add fresh fruits or your favorite type of nuts to the rice cake for a unique twist.
Nutrition
This Filipino Steamed Rice Cake is low in fat and calories, making it a great dessert option for those watching their weight. Each serving contains approximately 210 calories, 3.5 grams of fat, 1.5 grams of saturated fat, 9 grams of carbohydrates, and 5.5 grams of protein. It is also a good source of fiber, with 1.5 grams per serving.
Storage
If you have any leftovers, you can store the Filipino Steamed Rice Cake in an airtight container in the refrigerator for up to a week. To reheat, simply microwave for 30 seconds or until warm. You can also freeze the rice cake for up to three months.
Conclusion
This Filipino Steamed Rice Cake is a classic and traditional dessert that is sure to please. It is easy to make, and is low in fat and calories. With its sweet and chewy texture, this rice cake is the perfect way to enjoy a classic Filipino treat without all the added sugar and fat. Give this recipe a try and you will be sure to have a delicious snack or dessert that everyone will enjoy.
Post a Comment for "Deliciously Soft And Chewy Filipino Steamed Rice Cake Recipe"