Delightful Vanilla Cake Recipe Without Milk
Ingredients
If you’re in the mood for a scrumptious dessert but don’t have any milk in the refrigerator, you’re in luck! This delicious vanilla cake recipe requires no milk, so it’s perfect for those moments when you’re running low on supplies. All you need is three cups of all-purpose flour, one and a half cups of white sugar, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of salt, one cup of vegetable oil, two teaspoons of vanilla extract, three large eggs, and one and a half cups of warm water. It’s important to use all-purpose flour, because it is balanced with protein and starch, and it will provide the right texture for the cake.
Instructions
Begin by preheating the oven to 350°F. Grease and flour a 9-inch cake pan and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the oil, vanilla extract, eggs, and warm water. Pour the wet ingredients into the dry ingredients and mix them together until just blended. Do not over-mix the batter, or you might end up with a dense and rubbery cake. Pour the batter into the cake pan, and bake for around 30-35 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Nutrition
One serving of this delicious vanilla cake recipe without milk contains around 518 calories, with 51 grams of carbohydrates, 28 grams of fat, 7 grams of protein, and 2 grams of dietary fiber. Although it is higher in fat and calories, this cake is still a much healthier option than store-bought cakes that are packed with preservatives and other unhealthy ingredients. The vegetable oil used in the recipe also contains healthy monounsaturated fats that are essential for proper functioning of the body. This cake is also perfect for those who are lactose intolerant and cannot consume milk, as the recipe does not require any milk at all.
Storage
Once the cake has cooled, it is important to store it in an airtight container in order to maintain its freshness. If stored properly, the cake will stay fresh for up to five days. If you want to store it for longer, you can wrap it in plastic wrap and freeze it for up to three months. Whenever you’re ready to enjoy a slice, just thaw it in the fridge overnight.
Serving Suggestions
This vanilla cake recipe is perfect on its own or served with a scoop of ice-cream or a dollop of freshly whipped cream. You can also top it with a drizzle of chocolate or caramel sauce, chopped nuts, or fresh fruits. For a decadent dessert, serve the cake with a creamy custard or a rich chocolate ganache. You can also turn it into a layer cake by adding a few tablespoons of jam or preserves to the cake batter.
Tips
When making this cake, it’s important to make sure that all the ingredients are at room temperature. Cold ingredients can cause the batter to clump together and will result in a dense cake. Also, make sure to grease the cake pan well before pouring the batter in. To give the cake extra flavor, you can add a teaspoon of almond extract or a tablespoon of freshly grated lemon or orange zest. Lastly, make sure to let the cake cool for at least 15 minutes before slicing and serving.
Conclusion
This delicious vanilla cake recipe without milk is perfect for those moments when you don’t have any milk in the house. It’s easy to make and requires just a few simple ingredients. The cake is moist and flavorful, and it’s perfect when topped with a scoop of ice-cream or a dollop of freshly whipped cream. Whether you’re looking for an indulgent dessert or just an afternoon snack, this vanilla cake recipe is sure to hit the spot.
Post a Comment for "Delightful Vanilla Cake Recipe Without Milk"