Different Special Occasion Birthday Cake Recipes

May 10, 2023 Post a Comment

Lake Tahoe Bakery Gallery Cakes By The Lake from cakestahoe.com

Chocolate Cake with Caramel Frosting

Chocolate cake is an all-time favorite, especially if you are celebrating a special occasion. It is a classic that is loved by just about everyone. The caramel frosting gives it an extra special touch. This chocolate cake with caramel frosting recipe is simple enough for the novice baker and impressive enough for the experienced.

Ingredients:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1/2 cup vegetable oil
1/2 cup Greek yogurt
1 tablespoon vanilla extract
1 cup hot water
1/2 cup caramel sauce
1/2 cup unsalted butter
3 cups powdered sugar

Instructions:

Preheat oven to 350°F. Grease two 9-inch round cake pans.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat together sugars, eggs, oil, yogurt, and vanilla extract until light and fluffy.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the hot water and mix to combine.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool for 10 minutes before removing from the pan. Cool completely on a wire rack.
To make the frosting, beat together butter and caramel sauce until light and fluffy. Gradually add the powdered sugar and mix until smooth.
Spread the frosting over the cooled cake and serve.

Nutrition:

Serving Size: 1 slice
Calories: 450
Fat: 20g
Carbohydrates: 62g
Protein: 5g
Sodium: 300mg
Sugar: 43g

Vanilla Cake with Strawberry Buttercream Frosting

This delicious vanilla cake with strawberry buttercream frosting is sure to be a hit at any special occasion. The cake itself is light and fluffy, and the strawberry buttercream adds a sweet and creamy touch. This is a great cake for birthdays or any other special event, and the best part is that it is easy to make!

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup buttermilk
2 tablespoons vanilla extract
1/2 cup strawberry jam
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup heavy cream

Instructions:

Preheat oven to 350°F. Grease two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs one at a time.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the buttermilk and mix to combine.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool for 10 minutes before removing from the pan. Cool completely on a wire rack.
To make the frosting, beat together butter and strawberry jam until light and fluffy. Gradually add the powdered sugar and mix until smooth. Add the heavy cream and mix until combined.
Spread the frosting over the cooled cake and serve.

Nutrition:

Serving Size: 1 slice
Calories: 590
Fat: 28g
Carbohydrates: 79g
Protein: 6g
Sodium: 320mg
Sugar: 54g

Red Velvet Cake with Cream Cheese Frosting

Red velvet cake is a classic for any special occasion. The combination of the rich, moist cake and the creamy cream cheese frosting is irresistible. This red velvet cake with cream cheese frosting recipe is sure to be a hit at any birthday celebration or special event.

Ingredients:

3 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup buttermilk
2 tablespoons red food coloring
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F. Grease two 9-inch round cake pans.
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs one at a time.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the buttermilk, red food coloring, and vanilla extract and mix to combine.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cakes to cool for 10 minutes before removing from the pan. Cool completely on a wire rack.
To make the frosting, beat together cream cheese and butter until light and fluffy. Gradually add the powdered sugar and mix until smooth. Add the vanilla extract and mix until combined.
Spread the frosting over the cooled cake and serve.

Nutrition:

Serving Size: 1 slice
Calories: 600
Fat: 32g
Carbohydrates: 71g
Protein: 6g
Sodium: 350mg
Sugar: 49g

Conclusion

No matter what type of special occasion you are celebrating, there is sure to be a cake recipe that will fit the bill. Whether you choose a classic chocolate cake with caramel frosting, a light and fluffy vanilla cake with strawberry buttercream frosting, or a rich and decadent red velvet cake with cream cheese frosting, your guests will be sure to love it. So, go ahead and make the perfect cake for your special occasion today!