Easy Softasilk Cake Flour Recipe For Chocolate Cake

May 24, 2023 Post a Comment

the cake my husband and i made for our wedding. layer 1 lemon cake with almod paste filling from www.pinterest.com

Introduction

Softasilk cake flour is a type of flour made from hard winter wheat that has been milled to a very fine texture. It is used in many types of cakes for a lighter, more delicate texture. Softasilk cake flour is particularly well-suited for making chocolate cakes due to its ability to absorb and retain moisture. In this article, we will be exploring a classic Softasilk cake flour recipe for a chocolate cake that is sure to please.

Ingredients

The following ingredients are needed to make this delicious Softasilk chocolate cake recipe:

2 cups Softasilk cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup semi-sweet chocolate chips

Instructions

Now that you have gathered all your ingredients, it is time to start baking! Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the Softasilk cake flour, baking powder, baking soda and salt. Set aside.

In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until fully incorporated. Add the vanilla extract and beat until combined. With the mixer running on low speed, add the dry ingredients in three batches, alternating with the buttermilk. Once everything is combined, add the chocolate chips and mix until just incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Serving Suggestions

This Softasilk chocolate cake can be served plain or topped with your favorite icing. It is delicious served with a scoop of ice cream or a dollop of freshly whipped cream. It can also be served as a decadent dessert with a drizzle of chocolate sauce or a sprinkle of chopped nuts.

Storage Tips

Once cooled, this Softasilk chocolate cake can be stored at room temperature in an airtight container for up to 3 days. It can also be frozen for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.

Nutrition

One serving of this Softasilk chocolate cake is approximately 200 calories. It contains 10 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Conclusion

This Softasilk cake flour recipe for a chocolate cake is sure to please! It is moist, fluffy, and rich in chocolate flavor. With its delicate texture and simple ingredients, it is the perfect dessert for any occasion. So if you are looking for a delicious and easy-to-make chocolate cake recipe, give this Softasilk cake flour recipe a try!