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Gluten-Free Sweet Potato Cake Recipe

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Focaccia Recipe Great British Chefs
Focaccia Recipe Great British Chefs from www.greatbritishchefs.com

Are you looking for a delicious dessert that is gluten-free? If so, then this gluten-free sweet potato cake recipe is just the thing for you! This cake is not only delicious but it is also easy to make and requires minimal ingredients. The sweet potato adds a unique flavor and texture to the cake that is sure to please. Whether you’re serving it for a special occasion or just for an everyday treat, this cake is sure to be a hit!

Ingredients

You will need the following ingredients for this gluten-free sweet potato cake:

  • 2 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of salt
  • 1/2 cup of melted butter
  • 1 cup of light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of cooked, mashed sweet potatoes
  • 1/2 cup of milk

Instructions

This gluten-free sweet potato cake is easy to make. Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. Then, in a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the melted butter and brown sugar until they are well blended. Add in the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined. Then, add in the mashed sweet potatoes and mix until combined. Finally, add the milk and mix until combined.

Next, slowly add the dry ingredients to the wet ingredients, stirring to combine. Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This gluten-free sweet potato cake is a delicious and healthy dessert. One serving of the cake contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. The cake is an excellent source of dietary fiber, vitamins, and minerals. Additionally, the cake is low in sodium, cholesterol, and saturated fat.

This gluten-free sweet potato cake is the perfect treat for any occasion. Whether you’re serving it for a special occasion or just for an everyday treat, this cake is sure to be a hit! Enjoy!


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