Honey Cake Recipe
Ingredients
Honey cake recipes are a delicious and sweet treat that is perfect for any occasion! This simple and easy to make recipe is great for any time of the year. The ingredients you will need to make this cake include: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of honey, 1/2 cup of vegetable oil, 2 eggs, 1/2 cup of plain yogurt, and 1 teaspoon of vanilla extract. You will also need some additional ingredients to make the topping, such as: 1/2 cup of melted butter, 1/2 cup of light brown sugar, and 1/4 cup of honey.
Instructions
To start making this honey cake, you will need to preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, combine the flour, baking powder, baking soda, and salt. Stir until everything is evenly combined. In a separate bowl, mix the honey, oil, eggs, yogurt, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until everything is evenly combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool completely. In a medium bowl, mix together the melted butter, brown sugar, and honey. Spread the topping evenly over the cooled cake. Slice the cake and enjoy!
Nutrition
This honey cake recipe is a great treat to enjoy! Each slice of cake contains approximately 270 calories, 16 grams of fat, 2.5 grams of saturated fat, 35 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 3 grams of protein. This cake is also a great source of calcium, iron, and vitamin A.
This honey cake recipe is sure to be a hit with everyone! Not only is it delicious, but it’s also a great way to get some extra nutrients into your diet. Enjoy a slice of this delicious and sweet treat anytime you’re in the mood for a sweet treat!
Post a Comment for "Honey Cake Recipe"