Lucila's Sweet Art Cake Recipe
Ingredients
Lucila's Sweet Art Cake requires the following ingredients: 2 and a half cups of all-purpose flour, 2 cups of granulated sugar, 1 cup of cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 2 large eggs, 1 cup of vegetable oil, 1 cup of strong brewed coffee, and 1 cup of buttermilk.
Instructions
To make Lucila's Sweet Art Cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, coffee, and buttermilk. Add the wet ingredients to the dry ingredients and whisk until combined. Divide the batter between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
Frosting
For the frosting, you'll need 1 and a quarter cups of butter, softened, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of heavy cream. Beat the butter in a large bowl until light and fluffy. Add the powdered sugar, one cup at a time, and beat until well combined. Add the vanilla and heavy cream and beat until light and fluffy. Spread the frosting over the cooled cake.
Assembly
To assemble the cake, place one of the cake layers on a plate or cake stand. Spread a thick layer of frosting over the top. Place the other cake layer on top and spread the remaining frosting over the top and sides. You can decorate the cake with sprinkles or other decorations.
Storage
Lucila's Sweet Art Cake should be stored in an airtight container at room temperature for up to 3 days. If desired, you can store it in the refrigerator for up to 5 days.
Nutrition
One slice of Lucila's Sweet Art Cake contains approximately 590 calories, 30 grams of fat, 79 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein.
Tips and Tricks
For best results, use good quality cocoa powder and freshly brewed coffee. You can also add different flavors to the cake, such as almond extract, orange zest, or coconut extract. To make a vegan version, use vegan margarine or coconut oil in place of the butter in the frosting and substitute the eggs and buttermilk with a vegan egg replacer and a dairy-free milk alternative.
Conclusion
Lucila's Sweet Art Cake is the perfect way to indulge in a delicious, homemade dessert. With its rich and decadent chocolate flavor, it's sure to satisfy even the most discerning sweet tooth. And with its easy-to-follow instructions and versatile ingredients, you can customize this cake to suit your own tastes. So, what are you waiting for? Get baking and enjoy Lucila's Sweet Art Cake!
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