Rhubarb Cake Uk Recipe
Rhubarb cake is a delicious British classic. It's a lovely light-textured cake, filled with sweet and tart rhubarb and topped with a crunchy streusel topping. It's an easy and versatile cake that’s perfect for a family gathering or special occasion.
This rhubarb cake recipe is a great way to use up those fresh rhubarb stalks. It’s a simple recipe that requires only a few ingredients, but the results are delicious. The combination of the sweet and tart rhubarb, with the crunchy streusel topping, makes it a mouthwatering treat.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups chopped rhubarb
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup (1/2 stick) butter, melted
Instructions
1. Preheat the oven to 350°F (180°C). Grease a 9-inch square baking pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Stir in the rhubarb. Spread the batter into the prepared pan.
6. To make the topping, combine the flour and brown sugar in a medium bowl. Add the melted butter and stir until crumbly. Sprinkle the topping over the cake.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 15 minutes before serving. Enjoy!
Nutrition
One serving of Rhubarb Cake provides approximately:
- 320 Calories
- 13g Fat
- 43g Carbohydrates
- 2g Protein
- 1g Fiber
- 40mg Sodium
Rhubarb cake is a delicious treat that's packed with flavor. It's a great way to use up fresh rhubarb, and the streusel topping adds an extra layer of texture and flavor. Enjoy this classic British cake any time of year.
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