Rice Cake Recipe (Panlasang Pinoy)
Rice cake is a popular Filipino snack. It is usually served during special occasions and gatherings. This delicious treat is a great way to enjoy a snack that is both savory and sweet. This recipe is adapted from the popular Panlasang Pinoy blog and it is sure to be a hit with your friends and family.
Ingredients
For this recipe, you will need:
- 2 cups of glutinous rice (malagkit)
- 2 cups of regular rice
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 2 tablespoons of grated coconut (optional)
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of water
- A few drops of yellow food coloring (optional)
- Cooking oil for greasing the pan
Instructions
1. Start by soaking the glutinous rice in water for about an hour. This will soften the rice and make it easier to work with.
2. Next, you will need to rinse and drain the regular rice. Combine the regular rice with the glutinous rice in a large bowl and mix together.
3. In another bowl, mix together the butter, sugar, coconut, baking powder, salt, and water.
4. Add the wet ingredients to the bowl of rice and mix together until everything is well combined.
5. If you are using the yellow food coloring, add it now and mix until the color is even throughout.
6. Grease a 9x13 inch baking pan with the cooking oil.
7. Pour the rice mixture into the pan and spread it out evenly with a spoon.
8. Bake at 350°F for 25-30 minutes or until the top of the cake is golden brown.
9. Let the cake cool for at least 15 minutes before slicing and serving.
Nutrition
One serving of this rice cake contains approximately 280 calories. It is a good source of carbohydrates and contains some protein and fat as well. The cake is also high in sodium and sugar so it should be enjoyed in moderation.
This rice cake is a great way to satisfy your sweet tooth without overindulging. The recipe is easy to make and is sure to be a hit with your friends and family. The cake is best served warm and can be enjoyed with some tea or coffee. It’s a great snack for any occasion and is sure to be a hit with everyone.
Tips and Tricks
- If you want to make the cake a bit sweeter, you can add more sugar to the recipe.
- To make the cake even more flavorful, you can add some coconut or other flavorings to the recipe.
- If you want to make the cake a bit lighter, you can use a combination of regular and coconut milk instead of water.
- For an extra crunch, you can add some chopped nuts or dried fruit to the recipe.
- If you want to make the cake more moist, you can add some melted butter to the recipe.
- You can also add some food coloring to the recipe to make it more visually appealing.
Storage
This rice cake can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the cake, it can be stored in an airtight container in the freezer for up to 3 months.
Conclusion
This rice cake recipe is a great way to enjoy a delicious snack that is both savory and sweet. It is a great treat for any occasion and is sure to be a hit with your friends and family. This recipe is easy to make and can be customized to your liking. So why not give this recipe a try and enjoy a delicious snack that everyone will love.
Post a Comment for "Rice Cake Recipe (Panlasang Pinoy)"