River Cafe Lemon Polenta Cake Recipe
Introduction
Are you looking for a delicious and easy to make cake recipe? Then you have come to the right place. The River Cafe Lemon Polenta Cake has been a favorite of mine since I first tasted it. This cake is light and fluffy, and the lemon and polenta flavors pair perfectly together. It is incredibly easy to make, and it will make an impressive dessert that your friends and family will love!
This cake is a classic Italian recipe, and it is made with a combination of polenta, olive oil, and lemon zest. It is then topped with a sweet and tart lemon glaze that adds a beautiful glossy finish to the cake. It is the perfect combination of flavors, and it will be a hit at your next gathering.
Ingredients
To make the River Cafe Lemon Polenta Cake, you will need the following ingredients:
- 1 cup polenta
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup milk
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup confectioners' sugar
Instructions
To make the River Cafe Lemon Polenta Cake, first preheat the oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan. In a medium-sized bowl, whisk together the polenta, flour, baking powder, and salt. In a large bowl, beat together the olive oil, sugar, eggs, vanilla, and lemon zest until light and fluffy.
Next, add the dry ingredients to the wet ingredients and mix until combined. Slowly add the milk and mix until all of the ingredients are fully incorporated. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.
To make the glaze, whisk together the lemon juice and confectioners' sugar until smooth. Drizzle the glaze over the cooled cake and let it set before slicing and serving.
Nutrition
This River Cafe Lemon Polenta Cake is a delicious and nutritious dessert. One slice of the cake contains approximately 350 calories, 17 grams of fat, and 41 grams of carbs. It is high in sugar, but it can be enjoyed in moderation. This cake is also a great source of protein, so it is a great way to satisfy your sweet tooth without sacrificing your health.
Conclusion
The River Cafe Lemon Polenta Cake is a delicious and easy to make cake that is perfect for any occasion. It is light and fluffy, and the combination of lemon and polenta flavors is unbeatable. It is incredibly simple to make, and it will make an impressive dessert that your friends and family will love. The sweet and tart lemon glaze adds the perfect finishing touch and will leave your guests wanting more!
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