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Rkt Recipe For Cake Decorating

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14 Inch Cake With Buttercream Frosting Deer Head Made Out Of Rkt Covered In Fondant Antlers Made
14 Inch Cake With Buttercream Frosting Deer Head Made Out Of Rkt Covered In Fondant Antlers Made from cakecentral.com

What is RKT?

Rice Krispies Treats (RKT) is a cereal-based snack made from Rice Krispies and melted marshmallows. It is a popular treat in the United States and other parts of the world. It is often used as an ingredient in cakes, cupcakes, and other desserts. It can also be used to decorate cakes and cupcakes. RKT is a great way to add flavor and texture to your cake decorating projects.

Ingredients

To make RKT, you will need the following ingredients: 5 cups Rice Krispies cereal, 10 ounces marshmallows, and 1/4 cup butter.

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the marshmallows and stir until completely melted.
3. Add the Rice Krispies cereal and stir together.
4. Spread the mixture evenly into a greased 9x13 inch baking dish.
5. Allow to cool before cutting into desired shapes.

Nutrition

One serving of RKT (1/12 of the recipe) contains 120 calories, 4g fat, 21g carbohydrates, and 1g protein. It is a high carbohydrate food and should be eaten in moderation.

Tips for Decorating with RKT

RKT can be used in a variety of ways for cake decorating. Here are some tips for using RKT in your cake decorating projects:
1. Cut the RKT into shapes before adding it to the cake. This will make it easier to create intricate designs.
2. Use cookie cutters to make shapes out of the RKT.
3. Use melted chocolate or icing to attach the RKT to the cake.
4. Add food coloring to the melted marshmallow mixture to make different colored RKT.
5. Use a rolling pin to flatten the RKT before cutting it into shapes. This will make it easier to work with.
6. Add edible glitter or sprinkles to the RKT for extra flair.
7. Use a piping bag to create intricate designs with the RKT.

Storage

RKT can be stored in an airtight container at room temperature for up to one week. It can also be frozen for up to two months.

Conclusion

RKT is a great way to add flavor and texture to your cake decorating projects. It is easy to make and can be used in a variety of ways. With a few simple tips, you can create beautiful and unique designs with RKT. So, the next time you’re in the kitchen, why not try making some RKT for your cake decorating projects?


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