Rock Cake Recipe In Cups

May 31, 2023 Post a Comment

What is a Rock Cake?

A Rock Cake is a type of quick bread that is popular in the UK and other commonwealth countries. It is a cross between a biscuit and a cake, and is usually made with a combination of flour, sugar, butter, eggs, and spices. It is usually served as a snack, or as an accompaniment to a cup of tea or coffee. Rock Cakes are usually made in individual portions, and are often made in a muffin tin or other small cake pans.

Ingredients

2 cups of all-purpose flour
1/2 cup of white sugar
1/2 cup of butter, softened
2 eggs, lightly beaten
1/2 teaspoon of baking powder
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/2 cup of raisins (optional)
1/2 cup of chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the spices. Add the flour and baking powder, and mix until combined. Fold in the raisins and walnuts if using. Divide the batter evenly among the muffin tin cups. Bake for 15 minutes, or until a toothpick inserted into the center of a cake comes out clean.

Serving Suggestions

Rock Cakes are usually served as a snack or as an accompaniment to a cup of tea or coffee. They can also be served as a dessert, topped with a dollop of whipped cream or a scoop of ice cream. They can also be served warm, with a drizzle of melted butter or honey.

Storage

Rock Cakes are best eaten on the day they are made, but they can be stored in an airtight container for up to 3 days. Alternatively, they can be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight.

Nutrition

A single Rock Cake made with the above ingredients contains approximately 200 calories and 10 grams of fat. The amount of fat and calories can be reduced by using a low-fat butter or margarine instead of regular butter, and by omitting the raisins and walnuts. Rock Cakes are also high in carbohydrates and sugars, so they should be consumed in moderation.

Variations

Rock Cakes can be made in a variety of flavors. Some popular variations include adding 1/4 cup of cocoa powder for a chocolate version, or 1/2 cup of dried cranberries or cherries for a fruity version. You can also experiment with different spices, such as ground cloves, allspice, or ginger.

Conclusion

Rock Cakes are a quick and easy way to make a delicious snack or dessert. They are a great way to use up any leftover ingredients you may have in your pantry, and they can be made in a variety of flavors. Whether you’re looking for an afternoon snack or a tasty dessert to serve to guests, Rock Cakes are sure to satisfy.