Rocky Cake Recipe
Ingredients
This delicious rocky cake recipe is made with a few simple ingredients. To make the cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
The first step in making this delicious cake is to preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs until they are light and fluffy. Add the sugar, butter, and vanilla extract; beat until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
Fold in the chocolate chips and nuts (if using). Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.
Nutrition
This rocky cake recipe makes one 9-inch (23 cm) cake. Each slice contains approximately:
- Calories: 300
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
- Fiber: 1g
- Sugar: 23g
This cake is a treat that can be enjoyed for special occasions, but it should be consumed in moderation. Enjoy a slice with a cup of tea or coffee for a special treat!
Tips and Variations
This rocky cake recipe can be easily customized to suit your taste. For example, you can replace the semi-sweet chocolate chips with white chocolate chips, or add nuts such as almonds or walnuts. You can also add a teaspoon of ground cinnamon to the batter for a hint of spice.
If you prefer a more decadent cake, you can top it with a rich chocolate ganache. To make the ganache, simply heat 1/2 cup of heavy cream until it is just boiling. Remove the cream from the heat and stir in 8 ounces (226 grams) of chopped dark chocolate until it is melted and smooth. Pour the ganache over the cooled cake and allow it to set before serving.
This delicious rocky cake is sure to be a hit at any gathering. Whether you serve it plain or topped with ganache, your family and friends will be sure to love it. Enjoy!
Post a Comment for "Rocky Cake Recipe"