Royal Icing Recipe For Fruit Cake
What is Royal Icing?
Royal icing is a type of icing made from sugar and egg whites. It is a type of hard icing that is used to decorate cakes and pastries. It is most commonly used on fruit cakes. It is also used as a glaze on festive cakes, such as Christmas cakes, Easter cakes and wedding cakes. Royal icing is a popular choice for decorating cakes and cookies because it is easy to work with, it dries quickly and it is easy to make.
Ingredients
The ingredients you will need to make royal icing for your fruit cake are: 2 large egg whites, 1 cup of icing sugar, 1 teaspoon of lemon juice and 2 tablespoons of water.
Instructions
To begin, separate the egg whites from the yolks. Place the egg whites in a medium bowl and beat them until they are light and fluffy. Add the icing sugar, lemon juice and water to the egg whites and beat until the ingredients are well combined. The mixture should be thick and glossy. If it is too thick, add a few more drops of water.
Once the mixture is ready, spread it on the fruit cake. Start at the top of the cake and work your way down. Use a spatula to ensure the icing is evenly spread over the cake. Allow the icing to set before serving the cake.
Tips for Making Royal Icing
It is important to use fresh egg whites when making royal icing. If the egg whites are not fresh, the icing will not set properly. Additionally, the beaten egg whites should be light and fluffy before adding the other ingredients. If the egg whites are not beaten properly, the icing will not be as glossy and smooth.
It is also important to use the right amount of liquid when making royal icing. Too much liquid will make the icing too thin and it will not be able to support the decorations. On the other hand, too little liquid will make the icing too thick and it will be difficult to spread on the cake. If you are unsure of the right amount of liquid to add, start with one tablespoon and add more as needed.
Decorating with Royal Icing
Once the royal icing is spread on the cake, it can be used to create decorative patterns and designs. You can use any type of cake decorating supplies such as food coloring, edible glitter, edible pearls and cake stencils. You can also use royal icing to write messages or to pipe flowers or other shapes.
Storage
Royal icing can be stored in an airtight container in the refrigerator for up to a week. If you want to keep the icing for longer, you can freeze it for up to four months. When you are ready to use the icing, defrost it in the refrigerator overnight and then bring it to room temperature before using it.
Nutrition
One serving (1/4 cup) of royal icing contains approximately:
120 calories, 0 grams of fat, 24 grams of carbohydrates, 0 grams of protein, 0grams of dietary fiber, and 8 milligrams of sodium.
Conclusion
Royal icing is a type of hard icing that is used to decorate cakes and pastries. It is most commonly used on fruit cakes. It is easy to make and is a popular choice for decorating cakes and cookies because it is easy to work with, it dries quickly and it is easy to make. Royal icing can be stored in an airtight container in the refrigerator for up to a week, or it can be frozen for up to four months. Remember to use fresh egg whites when making royal icing and to add the right amount of liquid. With these tips, you will be able to create a beautiful and delicious fruit cake with royal icing.
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