Royal Wedding Cake Recipe
Ingredients
This royal wedding cake recipe is sure to impress! It is the perfect cake for a special occasion or for a luxurious dessert. To make this cake, you will need: 4 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups granulated sugar, 1 cup butter, 4 eggs, 2 teaspoons vanilla extract, 2 cups buttermilk, 2 cups chopped pecans and 1/2 cup confectioners' sugar.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. In a large bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in the pecans. Pour batter into the prepared pan. Bake in preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Dust with confectioners' sugar before serving.
Nutrition
This royal wedding cake is sure to please! It is a rich and decadent cake that will satisfy your sweet tooth. Each serving contains 563 calories, 27 grams of fat, 73 grams of carbohydrates and 7 grams of protein. It is a great option for those looking for a special dessert for a special occasion. Enjoy!
Tips and Variations
This royal wedding cake is a classic recipe that can be adapted to your tastes. For a lighter cake, try substituting half of the butter with applesauce. If you are looking for an even more indulgent cake, try replacing one cup of the buttermilk with sour cream. You can also experiment with different types of nuts, such as walnuts or almonds, or add dried fruit or chocolate chips for a different flavor. If you want to make the cake even more decadent, you can frost it with a cream cheese or buttercream frosting.
Serving Suggestions
This royal wedding cake is a luxurious treat that is perfect for special occasions. It is a great option for a birthday or anniversary cake. It also makes a wonderful dessert for a wedding reception or a bridal shower. Serve it with fresh strawberries and a dollop of whipped cream for a sweet and decadent treat. You can also serve it with a scoop of ice cream or a drizzle of caramel sauce for an even more indulgent treat.
Storing
This royal wedding cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake, tightly wrapped in plastic wrap, for up to 3 months. To serve the cake after it has been frozen, let it thaw overnight in the refrigerator before serving.
Conclusion
This royal wedding cake is a luxurious and indulgent treat that is sure to impress. It is a classic recipe that can be adapted to your tastes and is perfect for any special occasion. It is sure to be a hit with family and friends! Give this recipe a try and let us know what you think!
Post a Comment for "Royal Wedding Cake Recipe"