Ruby Tuesday Caramel Crunch Cake Recipe
If you’re looking for a delicious dessert that’s sure to please everyone, then you can’t go wrong with a Ruby Tuesday Caramel Crunch Cake. This decadent cake is a favorite of many and is an easy way to enjoy a special treat. With its rich, sweet flavors, this is sure to be a hit at your next gathering or family meal. The best part about this recipe is that it can be made in just a few simple steps, so you can have it ready in no time.
Ingredients
For this Ruby Tuesday Caramel Crunch Cake you will need:
- 1 box of yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup chopped nuts
- 1/2 cup caramel ice cream topping
- 1/2 teaspoon ground cinnamon
- Whipped cream, for garnish
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a large bowl, combine cake mix, eggs, oil and water. Beat on medium speed for 2 minutes.
3. Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
4. In a medium bowl, mix together the brown sugar, butter, nuts, caramel topping, and cinnamon.
5. Spread the mixture over the cake. Bake for an additional 10 minutes.
6. Allow the cake to cool completely.
7. Remove the sides of the pan and place cake on a serving plate.
8. Serve with a dollop of whipped cream. Enjoy!
Nutrition
This Ruby Tuesday Caramel Crunch Cake is packed with flavor and nutrition. Each serving contains approximately 245 calories, 12 grams of fat, 4 grams of saturated fat, 32 carbs, and 2 grams of protein. It’s a great way to enjoy a sweet treat without feeling guilty.
This cake is a great option for those who are watching their waistline. The nuts add a healthy amount of fiber, which can help keep you feeling full longer. The brown sugar and caramel topping are both sources of added sugar, but they are used in moderation so the cake is still relatively low in sugar.
Tips and Tricks
When making this Ruby Tuesday Caramel Crunch Cake, there are a few tips and tricks you should keep in mind. Be sure to grease and flour the pan before adding the batter, as this will help ensure the cake doesn’t stick. You can also use different types of nuts in the topping, such as walnuts or pecans.
If you want to make this cake even more decadent, you can top it with a scoop of vanilla ice cream or serve it with a drizzle of caramel sauce. You can also add a sprinkle of cinnamon to the topping, which will give it an extra hint of flavor.
Storage
This Ruby Tuesday Caramel Crunch Cake can be stored in an airtight container at room temperature for up to three days. If you want to store it longer, you can place it in the refrigerator for up to five days. You can also freeze the cake for up to two months.
Variations
The beauty of this Ruby Tuesday Caramel Crunch Cake is that it can be customized to fit your taste. You can use different types of cake mix to create a variety of flavors. You can also switch up the nuts in the topping or use a different type of ice cream topping.
If you want to add a bit more sweetness to the cake, you can add a layer of frosting or ganache on top. You can also mix in some chocolate chips or other mix-ins to the batter for an added flavor.
Conclusion
If you’re looking for a delicious dessert that will please everyone, then you can’t go wrong with a Ruby Tuesday Caramel Crunch Cake. This decadent cake is easy to make and packs in a lot of flavor. With its rich, sweet flavors, this is sure to be a hit at your next gathering or family meal. Plus, it’s relatively low in sugar and calories, so you can enjoy it without any guilt. So, why not give this recipe a try? You won’t be disappointed!
Post a Comment for "Ruby Tuesday Caramel Crunch Cake Recipe"