Ruby Tuesday Jumbo Lump Crab Cake Recipe
Do you want to try making a delicious seafood dish that is also healthy and easy? Try making Ruby Tuesday’s Jumbo Lump Crab Cakes! This dish is sure to leave your friends and family wanting more. Not to mention, it is a great way to use up any extra crabmeat you have on hand. So, let’s get to cooking!
Ingredients
- 1 pound of jumbo lump crabmeat, picked over for shells and cartilage
- 3 tablespoons of mayonnaise
- 2 tablespoons of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of Old Bay seasoning
- 1/4 cup of chopped fresh parsley
- 1/2 cup of Panko breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
In a large bowl, combine the crabmeat, mayonnaise, lemon juice, garlic, Old Bay, parsley, and Panko breadcrumbs. Mix everything together gently, being careful not to break up the lumps of crabmeat. Form the mixture into 4 even-sized patties.
Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is hot, carefully add the crab cakes. Cook for 3-4 minutes per side, or until they are golden brown and cooked through. Remove from the heat and season with salt and pepper to taste.
Serve the crab cakes with a lemon wedge and your favorite sides such as roasted potatoes, steamed vegetables, or a simple salad.
Nutrition
One serving of Ruby Tuesday's Jumbo Lump Crab Cakes contains 300 calories, 15 grams of fat, 21 grams of protein, 7 grams of carbohydrates, and 1 gram of fiber. This dish is also a good source of vitamin C, iron, and calcium.
These crab cakes are a great alternative to fried foods. The Panko breadcrumbs give them a crunchy exterior without using a lot of fat. Plus, the addition of garlic, lemon juice, and Old Bay seasoning give these cakes a flavorful kick. Enjoy!
This dish is perfect for a light dinner or lunch. Or, you can make mini crab cakes as an appetizer for your next gathering. No matter how you serve them, these crab cakes are sure to please. So, go ahead and give them a try!
Making Ruby Tuesday's Jumbo Lump Crab Cakes is easy and delicious. Plus, it is a great way to use up extra crabmeat and make a healthy dish for your friends and family. So, what are you waiting for? Get cooking!
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