Rum Cake Recipe Italian
Rum cake is a classic Italian dessert recipe. It is a delicious and moist cake that is flavored with rum and is usually decorated with nuts and raisins. The combination of the rum and cake makes it a sweet and delicious treat that can be enjoyed anytime.
Ingredients
This Italian Rum Cake recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 1/4 cup white sugar
- 4 large eggs
- 1/2 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 cup walnuts
- 1/2 cup raisins
Instructions
Preparing the Cake
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and the white sugar until light and fluffy. Add the eggs one at a time and mix until incorporated. Then add the rum and vanilla extract, and mix until just combined.
Gently fold in the dry ingredients until just combined. Do not over mix. Fold in the walnuts and raisins, and pour into the prepared cake pan.
Baking the Cake
Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan before turning out onto a wire rack.
Serving the Cake
This cake can be served as is, or it can be glazed with a mixture of melted butter, powdered sugar, and rum. Serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition
This Italian Rum Cake is a decadent treat that is full of flavor. One slice of this cake contains approximately 400 calories and 18 grams of fat. It also provides 4 grams of protein and 47 grams of carbohydrates. This cake is a great way to indulge in a sweet treat without going overboard.
If you are looking for a delicious and moist cake recipe that is full of flavor, this Italian Rum Cake is a great option. The combination of the rum, nuts, and raisins makes it a sweet and flavorful treat that can be enjoyed anytime. Give this recipe a try and you won’t be disappointed. Enjoy!
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