Russian Apple Cake Sharlotka Recipe
It’s hard to beat the classic Russian apple cake Sharlotka when it comes to comforting desserts. This simple and delicious cake is made with just a few ingredients and it’s the perfect end to a meal. The cake is light and airy with layers of sweet apples, and it’s not overly sweet. It’s a great choice for a special occasion or a simple Sunday night dessert. Here’s how to make it!
Ingredients
- 3 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3 to 4 large apples, peeled and thinly sliced
- 2 tablespoons of butter, melted
- 1/2 cup of walnuts, chopped
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Preheat The Oven
Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan with butter or non-stick cooking spray.
Step 2: Beat The Eggs
In a large bowl, beat the eggs with an electric mixer for about 3 minutes or until light and fluffy. Add the sugar and vanilla extract and beat for 2 more minutes.
Step 3: Make The Batter
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and beat until combined.
Step 4: Assemble The Cake
Pour the batter into the prepared baking pan. Arrange the apple slices on top of the batter. Drizzle the melted butter over the apples. Sprinkle the walnuts on top.
Step 5: Bake The Cake
Bake the cake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before serving. Dust with powdered sugar, if desired. Enjoy!
Nutrition
One serving of this cake contains approximately 170 calories and 5 grams of fat. It also has 25 grams of carbohydrates, 2 grams of protein, 2 grams of dietary fiber, and 25 milligrams of cholesterol. This cake is a good source of Vitamin A and Vitamin C, and it is low in sodium.
This Russian apple cake Sharlotka is a quick and easy dessert that is sure to please. It’s light and airy, and the sweet apples and crunchy walnuts add a delicious flavor and texture. This is a great choice for a special occasion or just a simple Sunday night dessert. Enjoy!
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