Russian Coffee Cake Recipe With Sour Cream

May 27, 2023 Post a Comment

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Russian Coffee Cake is a delicious cake with a crunchy streusel topping that is sure to be a hit at any gathering. This moist and flavorful cake is made with a sour cream base and is filled with a creamy coffee flavored center. The crunchy streusel topping adds a sweetness and texture that will make this cake a favorite among your family and friends. Whether you serve it with a cup of tea or coffee, Russian Coffee Cake is sure to be a hit.

Ingredients

1/2 cup butter, melted
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup sour cream
1 teaspoon vanilla extract
2 eggs
1/2 cup ground coffee
2 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup chopped walnuts

Instructions

Preheat oven to 375 degrees F. Grease and flour a 9 inch round cake pan.

In a medium bowl, combine the flour, baking powder, sugar and salt. Set aside.

In a separate bowl, mix together the melted butter, sour cream, vanilla extract and eggs. Add the dry ingredients and mix until just combined.

Spread the batter into the prepared pan. Sprinkle the ground coffee over the top of the batter.

In a small bowl, combine the melted butter, brown sugar and walnuts. Sprinkle this mixture over the top of the batter.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition

This Russian Coffee Cake is a delicious dessert that is sure to be a hit. Each slice of this cake is packed with flavor and provides a great balance of sweet and savory. Each serving contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates and 4 grams of protein.

This cake is also a great source of dietary fiber, with each slice providing 3 grams of fiber. Additionally, this cake is a great source of vitamin A and calcium with each slice providing 5% of the daily recommended value for each nutrient.

This recipe is a great way to enjoy a sweet treat without feeling guilty. It is a healthier alternative to many of the other cakes and desserts available and is sure to be a hit with anyone who tries it.

Serving Ideas

This cake is a great way to add a little sweetness to any gathering. It can be served as a dessert or as a snack for a special occasion. It can also be served as a breakfast cake with a dollop of whipped cream. This cake can also be served with ice cream or a dollop of cream cheese frosting for an extra special treat.

This cake is also a great addition to any brunch spread. It can be served with coffee or tea and can be easily customized to fit any taste. Add chocolate chips, nuts, or dried fruit to the batter for a different flavor. The streusel topping can also be changed to suit any taste, by adding spices or different types of nuts.

This Russian Coffee Cake is sure to be a hit with everyone who tries it. With its moist and flavorful sour cream base, and its crunchy streusel topping, this cake is sure to please any crowd. Serve this cake with a cup of tea or coffee and enjoy every delicious bite.