Salted Caramel Apple Poke Cake Recipe

May 07, 2023 Post a Comment

Carrot cake with pineapple, cinnamon and salted caramel drizzle from more.ctv.ca

Ingredients

If you’re looking for the perfect fall dessert recipe, you’ve come to the right place. This Salted Caramel Apple Poke Cake is a delicious combination of sweet and salty, and it’s a great way to use up any extra apples you might have on hand. Here’s what you’ll need:

1 box of yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
2 apples, peeled and diced
1 jar of caramel ice cream topping
1/2 teaspoon sea salt
1/2 cup chopped pecans (optional)

Instructions

To make this delicious poke cake, start by preheating your oven to 350 degrees Fahrenheit. Next, combine the cake mix, eggs, oil, and water in a large bowl and mix until the ingredients are well combined. Grease a 9x13 inch baking pan and pour the cake batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, allow it to cool for 10-15 minutes. While the cake is cooling, peel and dice the apples. Then, use a wooden spoon to poke holes all over the cake. Pour the caramel topping over the cake and spread it out evenly. Sprinkle the diced apples, sea salt, and chopped pecans over the top. Finally, place the cake in the refrigerator for 1-2 hours to allow the flavors to set.

When the cake is finished chilling, cut into squares and serve. Enjoy!

Nutrition

This Salted Caramel Apple Poke Cake is a delicious way to get your daily dose of fruit and dessert, all in one! One serving of this cake contains approximately 350 calories, 16 grams of fat, 2 grams of fiber, and 4 grams of protein. It’s high in carbohydrates and sugar, but still a great way to enjoy a sweet treat in moderation.

The apples in this recipe add a great source of vitamin C and dietary fiber, while the caramel topping adds a delicious sweetness. The sea salt adds a hint of savory flavor to balance out the sweetness, making this a great treat for any occasion.

Tips and Tricks

This Salted Caramel Apple Poke Cake is a great way to use up extra apples you might have lying around. Feel free to mix in other fruits such as pears or berries to make it even more flavorful. You can also add extra toppings such as chopped nuts or even some chocolate chips to make it even more indulgent. And if you’re feeling really adventurous, you can top it off with a scoop of vanilla ice cream for an extra sweet treat!

This cake is best enjoyed the day it’s made, but it can be stored in the refrigerator in an airtight container for up to three days. To reheat, simply place a slice in the microwave for 30-60 seconds or until heated through. Enjoy!

Conclusion

This Salted Caramel Apple Poke Cake is a delicious way to enjoy a sweet and salty treat. With only a few ingredients, it’s easy to make and a great way to use up extra apples you might have on hand. It’s a great dessert for any occasion, and it’s sure to be a hit with family and friends!