Salted Caramel Apple Sheet Cake Recipe
Ingredients
This recipe for salted caramel apple sheet cake is sure to please! You will need the following ingredients to make this delicious dessert: 1 cup of butter, 2 cups of sugar, 4 large eggs, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 cup of sour cream, 2 cups of apples, peeled and diced, 2 tablespoons of lemon juice, 1/2 cup of caramel sauce, 1 teaspoon of coarse sea salt.
Instructions
Preheat the oven to 350°F. Grease a 9x13-inch baking pan and set aside. In a large bowl, cream the butter and the sugar together until light and fluffy. Beat in the eggs, one at a time, until each is fully incorporated. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the sour cream. Gently fold in the apples and lemon juice. Pour the batter into the prepared pan. Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. In a small bowl, combine the caramel sauce and the coarse sea salt. Drizzle the mixture over the top of the cake. Allow the cake to cool before serving.
Nutrition
This salted caramel apple sheet cake is a delicious treat that is sure to satisfy any sweet tooth. Each serving contains approximately 370 calories, 18 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This dessert is also high in sugar, so it should be enjoyed in moderation. With its combination of sweet caramel and tart apples, this cake is sure to be a hit with everyone!
Tips
This recipe is incredibly versatile and can be modified to suit your tastes. If you don't like apples, you can substitute them for any other type of fruit, such as peaches or strawberries. You can also adjust the sweetness of the cake by adding more or less sugar. If you don't like caramel, you can use any other type of sweet topping, such as chocolate or butterscotch. With a few simple adjustments, this salted caramel apple sheet cake can be made to suit any palate.
Serving Suggestions
This salted caramel apple sheet cake is best served warm and can be enjoyed with a scoop of ice cream or a dollop of whipped cream. You can also top it with fresh fruit or a sprinkle of nuts. For a special treat, try drizzling the cake with a warm caramel sauce or a dollop of sweetened cream cheese. This cake is sure to be a hit with everyone and is a great dessert to serve at any gathering. Enjoy!
Conclusion
If you’re looking for a delicious and decadent dessert, this salted caramel apple sheet cake is sure to hit the spot. With its combination of sweet caramel and tart apples, this cake is sure to please. Plus, it’s incredibly easy to make and can be modified to suit your tastes. Serve this cake warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat. Enjoy!
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