Salted Caramel Cake Recipe Uk
Ingredients
This delicious salted caramel cake recipe is a must have for all Brits who have a sweet tooth. To make this delicious cake, you will need the following ingredients:
- 4 eggs
- 225g self-raising flour
- 225g butter, softened
- 225g caster sugar
- 3tbsp milk
- 1tsp vanilla extract
- 200g salted caramel
- 2tbsp demerara sugar
- 3tbsp double cream
Instructions
To make a delicious salted caramel cake, begin by preheating your oven to 180ºC (160ºC fan). Grease and line two 20cm sandwich tins and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, lightly beat the eggs and then add to the butter and sugar mixture. Beat until combined.
Sift the flour into the bowl and fold in gently until everything is combined. Add the milk and vanilla extract and mix until smooth. Divide the mixture between the prepared tins and bake for 25-30 minutes or until golden brown and a skewer inserted into the centre comes out clean.
Once cooked, leave to cool in the tins for a few minutes before turning out onto a wire rack to cool completely. To make the salted caramel, place the caramel and cream into a saucepan and heat gently until the caramel has melted. Add the demerara sugar and stir until combined.
Once the cakes are cooled, spread the salted caramel onto one of the cakes and then sandwich the second cake on top. Serve the salted caramel cake with a generous drizzle of extra salted caramel and a dollop of clotted cream.
Nutrition
This salted caramel cake is packed full of flavour and is sure to satisfy your sweet tooth cravings. Each serving contains approximately 709 calories, 33.8g fat, 89.2g carbohydrates and 7.2g protein.
Although this cake is delicious, it is high in fat and should be eaten in moderation. Try adding fresh fruit or yogurt to the side of your cake to make it a healthier option.
Conclusion
We love this salted caramel cake recipe and are sure you will too. Not only is it easy to make, but it is also utterly delicious. Give it a try and let us know what you think.
With this salted caramel cake recipe, you’ll be able to indulge your sweet tooth without feeling guilty. Enjoy!
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