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Salted Egg Lava Cake Recipe


10 Best salted egg yolk dishes in Singapore The Food Journal The Food Journal
10 Best salted egg yolk dishes in Singapore The Food Journal The Food Journal from www.thefoodjournal.com.sg

When it comes to desserts, lava cakes are the perfect indulgence. Rich and chocolatey, these cakes are a treat for both adults and children alike. But what if you could add a delicious twist to your lava cakes? Salted egg lava cakes are the answer! This unique recipe combines the creamy and crunchy textures of salted eggs with the classic richness of a lave cake. Read on to find out how you can make this treats at home!

Ingredients

To make the perfect salted egg lava cakes, you'll need the following ingredients: 4 ounces of semisweet chocolate, 1/4 cup of butter, 1/2 cup of sugar, 2 large eggs, 1/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, 2 tablespoons of salted egg yolk, and 1/4 teaspoon of salt.

Instructions

The first step is to melt the chocolate and butter in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate and butter are completely melted and blended together. Then, mix in the sugar, eggs, and salted egg yolks until the batter is smooth.

In a separate bowl, sift together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring until the batter is evenly mixed. Grease four small ramekins with butter, then pour the batter into each one.

Bake the cakes for 12 minutes at 350°F. When the cakes are finished baking, remove them from the oven and let them cool for a few minutes before inverting each one onto a plate.

Serve the cakes warm, with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Nutrition

Each salted egg lava cake contains approximately 250 calories, 15 grams of fat, 25 grams of carbohydrates, and 5 grams of protein.

These cakes are delicious and indulgent, but they should be enjoyed in moderation. They are best served warm, as the flavors will be more intense and the texture will be more enjoyable.

This recipe is great for a special occasion or for a fun weekend treat. If you're looking for a unique twist on a classic dessert, look no further than salted egg lava cakes!


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