Sam's Favorite Carrot Cake Recipe
Ingredients
Nothing beats a classic and Sam’s favorite carrot cake recipe is no exception. This delicious and moist cake is sure to be a hit with everyone who tries it! The ingredients you’ll need are: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 3 eggs, 1 1/2 cups granulated sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 2 cups grated carrots, 1/2 cup chopped walnuts, 1 cup raisins, and 1/2 cup sweetened shredded coconut.
Instructions
The first step to making Sam’s favorite carrot cake is to preheat your oven to 350°F. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a separate large bowl, beat together the eggs, sugar, oil, and vanilla extract until creamy. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Then stir in the grated carrots, walnuts, raisins, and coconut.
Pour the cake batter into a greased 9x13-inch baking pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
Frosting
To make the frosting, you’ll need 8 ounces cream cheese, 1/2 cup butter (softened), 3 cups confectioners’ sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk. Beat together the cream cheese and butter until creamy. Gradually add the confectioners’ sugar and beat until combined. Add the vanilla extract and milk and beat until light and fluffy. Spread the frosting over the cooled cake and enjoy!
Nutrition
This indulgent cake is sure to satisfy your sweet tooth without going overboard. One slice of the cake will provide you with about 280 calories, 11g of fat, 39g of carbohydrates, and 4g of protein. It also contains some vitamins and minerals such as vitamin A, calcium, and iron. So go ahead and enjoy a slice (or two) of Sam’s favorite carrot cake!
Storage
The cake is best served the day it is made. Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices of the cake for up to 3 months. To do this, let the cake cool completely and then wrap each slice in plastic wrap. Place the wrapped slices of cake in a freezer bag and store in the freezer. When ready to eat, let the slices thaw on the counter or in the refrigerator.
Tips and Tricks
This recipe is incredibly versatile and can be easily adapted to suit your taste buds. You can add other spices such as nutmeg or cardamom to the cake batter for more flavor. You can also add other mix-ins such as chopped apples, pineapple, or dates. For a more indulgent cake, you can add a layer of cream cheese frosting between the layers of the cake. You can also top the cake with chopped nuts or coconut flakes for added texture.
Conclusion
Sam’s favorite carrot cake recipe is a classic, moist cake that is sure to be a hit with everyone who tries it. With its rich flavor and moist texture, it’s sure to be a crowd pleaser. Enjoy a slice (or two) of this delicious cake and don’t forget to share it with your friends and family!
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