Scott Peacock's Coconut Cake Recipe
If you are looking for a delicious cake recipe, you should definitely try Scott Peacock’s Coconut Cake. The cake is a moist, flavorful treat, and it’s the perfect dessert for any occasion. The cake also has a unique flavor, thanks to the coconut. You’ll love this recipe, and it’s sure to be a hit with your family and friends.
Ingredients
To make Scott Peacock’s Coconut Cake, you will need the following ingredients:
-1 cup (2 sticks) unsalted butter, softened
-2 cups sugar
-3 large eggs, room temperature
-2 teaspoons pure vanilla extract
-2 and 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup buttermilk
-1 and 1/2 cups sweetened shredded coconut
Instructions
To make Scott Peacock’s Coconut Cake, start by preheating the oven to 350°F. Grease and flour two 9-inch round cake pans and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Fold in the shredded coconut.
Divide the batter between the two prepared cake pans and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Frosting
To make the frosting for Scott Peacock’s Coconut Cake, you will need the following ingredients:
-1/2 cup (1 stick) unsalted butter, softened
-4 cups confectioners’ sugar
-1/4 cup milk
-1 teaspoon pure vanilla extract
-1/2 teaspoon coconut extract
-1/2 cup sweetened shredded coconut
In a large bowl, cream together the butter and sugar until light and fluffy. Add the milk, vanilla extract, and coconut extract and mix until combined. Fold in the shredded coconut. Spread the frosting over the cooled cake and enjoy!
Nutrition
Scott Peacock’s Coconut Cake is a delicious treat, but it’s not the healthiest dessert. One slice of the cake has about 450 calories, 19 grams of fat, and 66 grams of carbohydrates. The cake also contains about 5 grams of protein, 1 gram of fiber, and 35 milligrams of cholesterol.
In addition to being high in calories, fat, and carbohydrates, the cake also contains added sugar. The cake is made with 2 cups of sugar, and the frosting contains 4 cups of confectioners’ sugar. This can add up to a lot of added sugar in one serving.
Scott Peacock’s Coconut Cake is a delicious treat, but it should be enjoyed in moderation. If you have diabetes or are watching your sugar intake, you should consider reducing the amount of sugar in the recipe. You can also try substituting some of the sugar with a sugar substitute, such as stevia or Splenda.
Serving Suggestions
Scott Peacock’s Coconut Cake is a delicious dessert, and it’s sure to be a hit with your family and friends. The cake is a great choice for any occasion, including birthdays, weddings, and holidays.
The cake is best served at room temperature. If you are making the cake ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. To serve, allow the cake to come to room temperature and top with fresh berries or a dollop of whipped cream.
Conclusion
Scott Peacock’s Coconut Cake is a delicious treat that is sure to be a hit with your family and friends. The cake is moist and flavorful, and it has a unique flavor thanks to the coconut. The cake is also easy to make, and it’s the perfect dessert for any occasion. Give this recipe a try, and you’ll be sure to impress your guests. Enjoy!
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