Sfouf Lebanese Semolina Cake Recipe
Sfouf is a traditional Lebanese cake made with semolina, flour, and sugar. It is a delicious and easy-to-make dessert that is sure to impress your guests. This recipe is an adaptation of the classic Sfouf that is perfect for any occasion. It is light and fluffy, with a hint of sweetness and a delicious lemony flavor.
Ingredients
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 tablespoons baking powder
- 2 tablespoons ground cardamom
- ¼ teaspoon salt
- 1 cup vegetable oil
- 1 cup warm water
- 2 tablespoons fresh lemon juice
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the semolina, flour, sugar, baking powder, cardamom, and salt. Add the oil, water, and lemon juice and mix until well combined.
Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting and serving.
Nutrition
One slice of Sfouf Lebanese Semolina Cake contains approximately 200 calories, 10 grams of fat, 26 grams of carbohydrates, and 3 grams of protein.
It is a good source of dietary fiber, vitamins, and minerals. The oil used in this recipe adds a healthy amount of monounsaturated fat, which is beneficial for heart health. The semolina and flour provide a good source of complex carbohydrates, which are an important part of a healthy diet.
Sfouf is a delicious and nutritious dessert that is sure to please everyone. Enjoy!
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