Simple Banana Chocolate Chip Cake Recipe
Delicious banana and chocolate chip cake that’s perfect for any occasion!
Are you looking for a delicious and easy-to-make cake that’s sure to please everyone? Look no further than this simple banana chocolate chip cake recipe! Not only is it simple and delicious, but it’s also a great way to use up any overripe bananas you might have. Plus, it’s the perfect dessert for any occasion—from birthday parties to family gatherings to just a regular Tuesday night. Let’s get baking!
Ingredients
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mix together the mashed banana, melted butter, sugar, and vanilla extract. Beat in the egg. Mix in the baking soda and salt. Stir in the flour and chocolate chips.
Spread the batter into the prepared baking pan. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown. Allow the cake to cool before serving.
Nutrition
This banana and chocolate chip cake is a great treat for any occasion! One serving of this cake contains approximately 220 calories, 9 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. It also contains a good amount of dietary fiber, iron, and potassium. Enjoy!
This simple banana chocolate chip cake is sure to be a hit with your friends and family. It’s easy to make and is full of delicious flavors. With this recipe, you’ll never have to worry about overripe bananas going to waste again. So the next time you’re craving something sweet, give this recipe a try. You won’t regret it!
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