Simple Butter Cake Recipe Without Milk
Ingredients
This simple butter cake recipe without milk may not be the most traditional but it is still delicious and easy to make. You will need the following ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup granulated sugar
- 1 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
To make this simple butter cake without milk, you will need to preheat the oven to 350 degrees. Then, in a large bowl, cream together the eggs, sugar, and butter until the mixture is light and fluffy. In a separate bowl, mix together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is just combined.
Next, grease a 9-inch round cake pan and pour the batter into the pan. Place the cake pan in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a plate or cake stand.
To finish the cake, you can top with a simple glaze or frosting, and sprinkle with chopped nuts or chocolate chips. Enjoy!
Nutrition
This simple butter cake recipe without milk yields 12 servings. Each serving contains about 270 calories, 15 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. Enjoy in moderation!
Tips
If you don't have any all-purpose flour, you can use a combination of cake flour and whole wheat flour. This will make the cake a bit denser, but still delicious. You can also try adding a teaspoon of cinnamon or nutmeg to the batter for a bit of extra flavor.
If you don't have any butter, you can use oil instead. Coconut oil or vegetable oil will work, but the cake will be a bit denser and have a slightly different flavor. If you don't have any eggs, you can use a flax egg in place of the eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of warm water and let sit for 5 minutes before using.
The key to making a successful cake without milk is to make sure the ingredients are well-combined. Don't over-mix the batter, as this can result in a dry and dense cake. If the batter seems too thick, you can add a few tablespoons of water or almond milk to thin it out.
Finally, if you want to make this cake a bit more decadent, you can add a layer of melted chocolate or a drizzle of icing to the top. Enjoy!
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