Simple Cake Recipe With Oil Instead Of Butter
Ingredients
This simple cake recipe will yield a deliciously moist and light cake that requires minimal effort and time. To make it, you'll need:
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 1/2 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
Making this simple cake is easy. You'll need a standard 9-inch cake pan and some basic baking equipment.
- Preheat your oven to 350°F. Grease and lightly flour the cake pan.
- In a large bowl, beat the eggs with the sugar until light and fluffy. Add the oil and vanilla extract and mix until combined.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Nutrition
This simple cake is a delicious treat that is also low in fat and calories. One slice of this cake has approximately:
- Calories: 180
- Fat: 6g
- Carbohydrates: 27g
- Protein: 3g
This simple cake recipe is a great alternative to traditional recipes that use butter. Not only does it taste great, but it also has fewer calories and fat than butter-based cakes. Plus, it's quick and easy to make, so you can whip up a delicious cake in no time.
If you're looking for a delicious and healthier alternative to butter-based cakes, this simple cake recipe is a great option. It's easy to make, low in calories and fat, and sure to please even the pickiest of eaters. Give it a try and see just how delicious a cake made with oil can be!
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