Simple Chocolate Cake Recipe With Plain Flour

May 27, 2023 Post a Comment

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Do you have a craving for chocolate cake, but don't have the time or energy to make a complicated recipe? This simple chocolate cake recipe with plain flour is the perfect solution. This delicious cake is moist and chocolaty, and it's easy to make. Plus, it only requires a few basic ingredients, so it's perfect for when you don't have a lot of time or money to spare. With this simple chocolate cake recipe, you can have a delicious treat in no time!

Ingredients

To make this simple chocolate cake recipe with plain flour, you will need:

1 1/2 cups of plain flour
1 cup of sugar
3/4 cup of cocoa powder
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of vegetable oil
1 cup of milk
2 eggs
1 teaspoon of vanilla extract

Instructions

Making this simple chocolate cake recipe with plain flour is easy. First, preheat your oven to 350°F. Then, mix together the dry ingredients in a large bowl. In a separate bowl, mix together the wet ingredients. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Grease a 9-inch round cake pan and pour the batter into it. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

This simple chocolate cake recipe with plain flour is a delicious treat, but it's important to remember that it's not the healthiest choice. Each slice of cake contains approximately 250 calories, 11 grams of fat, and 32 grams of sugar. It also contains 5 grams of protein and 4 grams of fiber. Although it's not a health food, this cake is a delicious treat that is relatively low in calories and fat.

Tips and Tricks

If you want to make this simple chocolate cake recipe even more delicious, try adding some mix-ins. A few tablespoons of chocolate chips or chopped nuts can take this cake to the next level. You can also add a few tablespoons of instant coffee granules to the batter to enhance the flavor of the cocoa. If you want to make the cake a bit healthier, try using unrefined coconut sugar instead of regular white sugar.

Serving Suggestions

This simple chocolate cake recipe with plain flour is delicious on its own, but you can also serve it with some accompaniments to make it even more special. Try serving it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate ganache. You can also top the cake with fresh fruit or a sprinkle of chopped nuts.

Storing the Cake

This simple chocolate cake recipe with plain flour can be stored in an airtight container at room temperature for up to three days. If you need to store the cake for longer, you can keep it in the refrigerator for up to one week. You can also freeze the cake for up to three months. To thaw the cake, simply place it in the refrigerator for a few hours or overnight.

Conclusion

This simple chocolate cake recipe with plain flour is a delicious, easy-to-make treat that is sure to satisfy any chocolate cravings. With its rich, chocolaty flavor and moist texture, this cake is sure to be a hit with family and friends. Plus, with only a few basic ingredients, it's perfect for when you don't have a lot of time or money to spare. Give this simple chocolate cake recipe a try today - you won't be disappointed!