Simple Pumpkin Spice Cake Recipe
What You Need to Make This Delicious Cake
This simple pumpkin spice cake recipe is the perfect way to get into the fall spirit. With its delicious combination of spices, pumpkin puree, and a cream cheese frosting, it's sure to be a hit with your friends and family. To make this delicious cake, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions for Making this Delicious Cake
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla. Slowly add in the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. In a medium bowl, beat together the cream cheese, butter, confectioners’ sugar, and vanilla until light and fluffy. Spread the cream cheese frosting over the cooled cake and enjoy!
Nutrition Information
This recipe makes one 9-inch round cake, which yields approximately 12 servings. Each serving of pumpkin spice cake contains 412 calories, 19.3 grams of fat, 5.3 grams of saturated fat, 55.1 grams of carbohydrates, 2.3 grams of fiber, 34.3 grams of sugar, and 5.4 grams of protein. This cake also contains 185 milligrams of sodium and 12 milligrams of cholesterol.
Tips for Making the Best Pumpkin Spice Cake
This pumpkin spice cake is a great way to celebrate the fall season. Here are a few tips to help you make the best pumpkin spice cake every time:
- Make sure to use canned pumpkin puree and not pumpkin pie filling, as the latter contains added sugar and spices.
- For the best texture, use room temperature ingredients.
- To keep the cake moist, wrap it tightly in plastic wrap and store in the refrigerator.
- For a festive touch, top the cake with chopped pecans or walnuts.
- Be sure to let the cake cool completely before frosting.
With its delicious combination of spices, pumpkin puree, and cream cheese frosting, this simple pumpkin spice cake recipe is sure to be a hit. With just a few simple steps and ingredients, you can make a delicious and festive cake that your family and friends will love. So get in the fall spirit and bake up this delicious cake today!
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