Single Layer White Cake Recipe From Scratch
Ingredients
A single layer white cake can be a delicious treat, and it's even better if it's homemade. To make a single layer white cake from scratch, you will need the following ingredients: all-purpose flour, baking powder, salt, sugar, vegetable oil, whole milk, egg whites, and vanilla extract. You will also need butter and confectioner's sugar for the frosting.
Instructions
To begin, preheat your oven to 350 degrees F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, use an electric mixer to beat the sugar and oil until creamy. Add the egg whites one at a time, beating each until fully incorporated. Alternately add the dry ingredients and milk to the sugar mixture, beating after each addition. Finally, add the vanilla extract and mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting.
Frosting
To make the frosting, use an electric mixer to beat the butter until creamy. Gradually add the confectioner's sugar and beat until light and fluffy. If desired, add a few drops of vanilla extract. Spread the frosting over the cooled cake and serve.
Nutrition
A single slice of this single layer white cake contains about 350 calories and 17 grams of fat. It also contains about 46 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. As far as vitamins and minerals, a single slice contains small amounts of calcium, iron, and vitamin A.
With its creamy butter frosting and delicious flavor, this single layer white cake is sure to be a crowd pleaser. It's perfect for birthdays, anniversaries, baby showers, or any other special occasion. Enjoy!
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