Sip & Bite Crab Cake Recipe
An Easy and Delicious Seafood Recipe
If you’re looking for a delicious seafood recipe to make at home, look no further than this sip & bite crab cake recipe. Perfect for a romantic lunch or dinner, this dish is easy to prepare, and you’ll love the crab meat flavor. We’ll give you step-by-step instructions on how to make this delicious dish, including the ingredients and nutrition facts, so you can enjoy this amazing seafood meal.
Ingredients
To make this delicious seafood recipe, you’ll need the following ingredients:
- 1 pound of crab meat
- 2 tablespoons of mayonnaise
- 2 tablespoons of freshly chopped parsley
- 2 tablespoons of freshly chopped chives
- 1 teaspoon of lemon zest
- 1 teaspoon of Dijon mustard
- 2 tablespoons of breadcrumbs
- 2 tablespoons of melted butter
- Salt and pepper to taste
Instructions
Once you’ve gathered all of your ingredients, it’s time to start cooking.
Step 1: Preheat your oven to 375°F.
Step 2: In a large bowl, combine the crab meat, mayonnaise, parsley, chives, lemon zest, and Dijon mustard. Mix until everything is well incorporated.
Step 3: In a separate bowl, mix together the breadcrumbs, melted butter, and salt and pepper.
Step 4: Form the crab mixture into patties, about 2 inches in diameter.
Step 5: Dip each patty into the breadcrumb mixture, making sure to coat both sides.
Step 6: Place the patties on a greased baking sheet.
Step 7: Bake for 20 minutes, or until golden brown.
Step 8: Serve warm and enjoy!
Nutrition
This sip & bite crab cake recipe is packed with nutrition. Each serving contains:
- Calories: 316
- Fat: 12g
- Carbs: 16g
- Protein: 30g
- Cholesterol: 116mg
- Sodium: 492mg
- Fiber: 2g
This recipe is a great way to get your daily dose of protein, while still enjoying a delicious seafood meal. Plus, the crab meat is a great source of healthy fats, which can help to keep you full throughout the day.
Tips and Tricks
If you want to make this recipe even more delicious, try adding some freshly chopped herbs, such as dill or cilantro. You can also try using different types of breadcrumbs, such as panko or whole wheat. Finally, for an extra kick of flavor, try adding some freshly grated Parmesan cheese to the crab mixture.
Conclusion
This sip & bite crab cake recipe is a delicious and easy way to enjoy seafood at home. With just a few simple ingredients and instructions, you can easily whip up this amazing dish in no time. Plus, you’ll get a healthy dose of protein and other essential nutrients with each serving. So, the next time you’re in the mood for a seafood meal, give this recipe a try. You won’t be disappointed!
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